'The Italian Dispatch' offers a smart, curious, and clear-eyed view of my favorite country. With deep affection but free of cliché, the newsletter explores Italy with rigor and a sense of wonder. New posts every Tuesday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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italiandispatch.comLatest Issues
Italy’s Next Great Wine. Still.
Wine producer Luigia Di Chiara dwarfed by hundred-year-old vines circa 2010 (Feudi di San Gregorio)
He could have bought a villa
Salvatore Molettieri is 75, with calloused hands, a thick Irpinian lilt when he speaks, and no interest a...
✍️ Rome's Fifth Pasta?
Alfredo or arrabbiata? (EJL composite, images from TastingTable, Fatemeh Rz)
The fifth of four
A few weeks ago, in the Dispatch post Italy’s Best Food City, the section on Rome included a nod to the city’s four great pastas: amatricia...
The F-word, part II
Note: This essay is the second half of a two-part series about Fascism in Italy. The first part ran on Sept. 8 and is available here.
Fox hunting fascists?
People were misusing the term “Fascism” even while actual Fascist gover...
✍️ Rules for Breaking the Rules
I mistook a police car for a taxi. Now I'm pondering a green comma.
The laziest take on Italy is that it’s a country without rules, or that the rules are optional.
The F-word, part I
The version of Rome visitors cannot avoid
Note: this essay is the first of a two-part series about Fascism and Italy. The second part was posted on Sept. 22 and is now available here.
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Start noticing things about Italy -- and Italians -- most miss. A new Dispatch every Tuesday. Based in Rome. \ud83c\uddfa\ud83c\uddf8\ud83c\udde9\ud83c\uddf4\ud83c\uddee\ud83c\uddf9
Xtreme Foodies AKA Jeffrey Merrihue is connected to the world's largest network of local food experts. We are dedicated to discovering and sharing tasty local dishes from street food to fine dining
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