The Mateo Dispatch: El Substack de Patricia Mateo
Patricia MateoHistorias de la vida y la gastronomía mundial para observadores curiosos. Aqui encontrarás alguna guia de viaje, recetas de vez en cuando, recomendaciones y muchas historias verídicas de chefs y restaurantes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | patriciamateo.substack.com |
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Mirazur es una torre de Babel. Un enjambre multicultural en el que Mauro y su equipo cambian de idioma tres o cuatro veces al día, a veces incluso en la misma frase.
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A cuarenta minutos de Paris es una de las mejores direcciones del momento. La cocina vegetal, el ambiente campestre y aristocrático al que da forma James Edward Henry donde el lujo es el tiempo.
Authors
The writers behind this newsletter.
Emprendedora y fundadora de la primera consultora gastronómica internacional española @mateoandco . Así como de otras aventuras culinarias como @madrEATMarket o @inresidence_es Parte de Vocento Gastronomia @madridfusion @ssgastronomika
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