
Recipes for people who spend all day thinking about dinner
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 9 months ago | Last Issue | 2 months ago |
| Active | |||||

Happy Friday all! But First, Dinner has been out in the world for a month, and what a month it has been! I’m so grateful to everyone who has bought a copy, everyone who has written about the book (I’m still not over this ridiculously kind r...
The buns!
Somehow, But First, Dinner is out in a week. Some people seem to already have their copies (thanks, Waterstones) and in the past 24 hours texts have been coming through from friends who are finding themselves in the pages. It’s...
Morning all, and happy Friday! I’m coming to you live from an ancient swing seat in a sunny corner the south of France. I’m on my second cup of coffee and someone has just gone to do the bread run, so croissants are in our future. There is...
After a certain point, you don’t get to know your friends’ families in quite the same way as you did when you were younger. Later in life, you find your way to the people who will end up meaning such a lot to you at work or at a party, thro...
When I get a hankering to bake something, biscuits are rarely a go-to. I’ll fall back on a reliable ginger cake (Nigel’s, always), a batch of hefty scones (all in one bowl, minimal washing up, can be eaten when probably technically too warm...
Subscribers, engagement, traffic and sponsorship for Pasta Water.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Hello! I'm Ellie, a journalist and cookbook author who spends most of her day thinking about dinner.
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