Reletter
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Pasta Water

Ellie Steafel

Recipes for people who spend all day thinking about dinner

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues16Founded9 months agoLast Issue2 months ago
Active

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elliesteafel.substack.com
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Latest Issues

Crispy gnocchi with hot and sour tomatoes

Happy Friday all! But First, Dinner has been out in the world for a month, and what a month it has been! I’m so grateful to everyone who has bought a copy, everyone who has written about the book (I’m still not over this ridiculously kind r...

2 months ago
39
11

Orange and cardamom tomorrow morning buns

The buns!

Somehow, But First, Dinner is out in a week. Some people seem to already have their copies (thanks, Waterstones) and in the past 24 hours texts have been coming through from friends who are finding themselves in the pages. It’s...

3 months ago
114
4

Brown butter brownie tart

Morning all, and happy Friday! I’m coming to you live from an ancient swing seat in a sunny corner the south of France. I’m on my second cup of coffee and someone has just gone to do the bread run, so croissants are in our future. There is...

4 months ago
15

Marina's amatriciana

After a certain point, you don’t get to know your friends’ families in quite the same way as you did when you were younger. Later in life, you find your way to the people who will end up meaning such a lot to you at work or at a party, thro...

5 months ago
9
5

Glazed passionfruit shortbread

When I get a hankering to bake something, biscuits are rarely a go-to. I’ll fall back on a reliable ginger cake (Nigel’s, always), a batch of hefty scones (all in one bowl, minimal washing up, can be eaten when probably technically too warm...

5 months ago
7
1

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Authors

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  • Ellie Steafel

    Hello! I'm Ellie, a journalist and cookbook author who spends most of her day thinking about dinner.

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