Pasta Water
Ellie SteafelRecipes for people who spend all day thinking about dinner
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | elliesteafel.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Marina's amatriciana
After a certain point, you don’t get to know your friends’ families in quite the same way as you did when you were younger. Later in life, you find your way to the people who will end up meaning such a lot to you at work or at a party, thro...
Glazed passionfruit shortbread
When I get a hankering to bake something, biscuits are rarely a go-to. I’ll fall back on a reliable ginger cake (Nigel’s, always), a batch of hefty scones (all in one bowl, minimal washing up, can be eaten when probably technically too warm...
Meatballs always help
I know everything is out of kilter when I don’t think about dinner until I’m standing in front of the fridge. It’s a rare occurrence; as should be obvious by now, The Dinner Question is rattling around in the back of my mind for most of the...
A little sunshine salmon
That five minutes of sunshine was good, wasn’t it? The briefest false Spring but God it was nice to see some blue. Moving through London on Wednesday it seemed as though everyone had been underground for weeks. There we were, blinking in th...
Authors
The writers behind this newsletter.
Hello! I'm Ellie, a journalist and cookbook author who spends most of her day thinking about dinner.
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