Ellie's Notebook
Ellie Bouhadanaa collection of recipes, notes and stories on food from home
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 5 years ago | Last Issue | a year ago |
| Active | |||||
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Latkes with hanger steak and green sauce
Latkes. Essentially the yiddish version of a hash brown. Usually served with sour cream, dill and lox/smoked salmon. Fancy ones add caviar. Eating perfectly fried latkes sprinkled with fine sugar on Channuka is a core memory of my grandmoth...
Baby meatballs with lamb and merguez sausage - the Moroccan kefta type
Meatball recipes are those that your grandmother or aunty pass down to you. It was the first dish I made when I moved out of home. I remember calling my grandmother to ask for her guidance. Since then I have made and eaten numerous meatball...
A case for spaghetti with garlic, fennel seeds, chilli and prawns
I haven’t posted a recipe on here in a while so I am popping in with something I made when my friend came over the other day with a bag of fresh prawns for lunch.
Something about a recipe for spaghetti with prawns feels nostalgic and simp...
Ten days in Paris.
It is early summer where I am at the moment. Produce is ripe and plump. I can smell the scent of the figs forming on the trees around me in Sifnos, Greece.
I am not in Europe to escape the Melbourne cold. I love winter produce - dark green...
Marseille, tips, and a spontaneous pop-up at the dreamy Tuba Club
I have just finished 5 days in Marseille and I think I am in love. The fish is fresh, the ocean water is crisp, and the people are interesting. There is a ruggedness and energy to this city that I am infatuated with. I felt a weird sense of...
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