
Writing about writing and what sustains it
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 109 | Subscribers | Read | emilyeatsfood.substack.com |
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Reading the Asawa biography it occurs to me that what I was really hoping for was a description of why—what the point of art is, and life too probably. I wanted to know what the feeling of looking at the sculptures—suspended, globular, held...
At work I began feeling like I was inside a Ruth Asawa sculpture, suspended and very quiet. A part of the landscape, a description I am fond of and utilize often, stolen from Kate Zambreno who stole it from someone else, and actually about ...
In addition to the various compounding utterly obliterative horrors that interrupted my writing this month, there were also the regular interruptions of the day and my attempts to shape it. After reading a recent edition of Deez Links, I’ve...
Welcome to Other Things, an interview series where I talk to restaurant workers about the things they do in their off hours. So many people I know lead double lives, waiting tables to fund their creative pursuits, often unbeknownst to cowor...
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