Thoughts on coffee, hospitality, work, taste, trends, and other things I’ve decided require 1,500 words. Find me @emily.makes.coffee
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 2 years ago | Last Issue | 18 days ago |
| Active | |||||
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emilymakescoffee.substack.comLatest Issues
does good hospitality have one look?
what a weekend of hospitality taught me about performance, authenticity, and what we actually ask of baristas.
This weekend, I was invited to speak at one of Raise the Bar’s programs called Level Up: a weekend of coffee and barista educati...
When did “house-made” become a measure of a good cafe?
I remember developing a special drink for a cafe I worked at to celebrate our one year anniversary; naturally, a “birthday cake” latte felt especially ground-breaking at the time.
200g of sugar
200g of water
A splash of vanilla and almo...
why cafes aren't third spaces anymore
One of the biggest buzzwords cafes love to use is community. It's everywhere: on websites, menus, mission statements, Instagram captions. Every cafe promises it, as if simply opening the doors is enough to make it appear. But anytime I see...
the "TikTok-ification" of Coffee
Let’s go back to the year 2020, which was arguably one of the most difficult years our generation has had to live through. It started with Australia on fire, with millions of species losing their home; we protested the death of George Floyd...
how "if this doesn't work out, i'll just become a barista" is a lie.
The cultural transformation of a barista has always been incredibly fascinating to me. While the physical landscape of the cafe has shifted, moving from the incredibly nostalgic Global Village Coffeehouse aesthetic to this Pseudo-Scandinavi...
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Authors
The writers behind this newsletter.
5+ years as a specialty coffee lover, barista, and educator. usually sharing tips and perspectives on brewing, coffee culture, and more. love ya! bye!
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