Table Talk
Emily BruckCollege ended, but the dinner rush didn't. Freshly graduated, working doubles, and collecting more than just tips—stories. The chronicles of a post-grad writer and server.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | a year ago | Last Issue | 7 months ago |
| Active | |||||
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emilybruck.substack.comLatest Issues
I've been having Substack withdrawals
Hi readers!
It’s been quite a while since I’ve posted, and despite how busy I’ve been, I’ve felt debilitating guilt and sadness that I haven’t typed here in the Substack CMS in more than a month.
This blog newsletter truly became my saf...
I tried to watch every Emmy-nominated Apple TV+ show. I loved them all.
Image from Pexels.
In honor of the Emmy Awards tonight, I’ve decided that for this week’s Table Talk post, I’m going to spotlight all the Apple TV+ Emmy-nominated shows I’ve watched, and what I think of their nominations.
No spoilers are...
Why a pause is a good thing
Sunset at Dogwatch Café, Stonington, CT.
For more than a week, my job at the restaurant has been on what we’ll call a “pause.” No 4 p.m. shift after long days on the computer. No chaotic, joyful table and coworker interactions. No familia...
Digital nomads are trying to reverse the reputation
Hello readers — after a bit of a dry spell on Table Talk topics, I decided to share a long-form feature I wrote in Fall 2024. I hope you enjoy! I’ll be back next week with more life realizations & lessons :)
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Seventeen...
Every quarter counts
Image generated on Canva
Lately, I’ve been packing my mornings with “coffee chats” like my life depends on it. This isn’t anything new – all summer, I’ve routinely spent my day on these calls before my 4 p.m. serving shift. I’ve kept at it...
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Authors
The writers behind this newsletter.
A recent college grad, writer, and NYC transplant with a lot on my mind.
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