Kai whenua
Emma GallowayFood from the land, cooked with love.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 2 years ago | Last Issue | 15 days ago |
| Active | |||||
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mydarlinglemonthyme.substack.comLatest Issues
Lemony broccoli 'Caesar' salad
You know it’s been nearly 16 years since I started my blog My Darling Lemon Thyme? For much of that time I shared a new recipe once a week, sometimes more often. It was my creative outlet while my kids were little and I worked from home. I...
EXCITING news!
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I’m so excited to share that my new book Thyme to Cook is coming this October! This one’s a little different from my previous cookbooks — it’s not just about the recipes. It’s about the f...
Smokey pumpkin + black bean rice
SMOKEY PUMPKIN + BLACK BEAN RICE RECIPE
Kia ora,
Thanks for reading Kai whenua! Subscribe for free to receive new posts and support my work.
Gosh I’ve got a lot to catch you up on since my last newsletter! Life seems to have zoomed by at...
MUSHROOM + WALNUT QUINOA BOWLS W/ BAJA SAUCE (gluten-free + vegetarian)
GRAB THE RECIPE HERE!
I sometimes add nuts to a recipe for texture, other times it’s for flavour. Sometimes they’ll be the final flourish added for visual appeal, other times they form the bulk of the dish. Not only do they taste delicious...
Zucchini fritters (gluten-free)
ZUCCHINI FRITTERS RECIPE
We’re in the thick of zucchini/courgette madness here in NZ, which means I, along with every other gardener I know, is madly scrambling to find uses for all their bounty. Many years ago we made the mistake of grow...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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Vegetarian recipes, flavour-packed + gluten-free
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