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Enquanto Fermenta

Cozinha Muju

Transmissão de pensamento direto do forninho!

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues13SubscribersRead enquantofermenta.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

É sobre hospitalidade

Cada dia que eu capino o lote, corto a grama, colho as frutas ou podo as plantas, eu aprendo algo novo, mas um dos tópicos de aprendizagem tem sido recorrente.

7 days ago
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Aprender pela conexão

Escrevendo sobre as coisas que o jardim ensina, fiquei refletindo em como é mais gostoso aprender com outras pessoas ou conexões, ao invés de jogar a pergunta no Google.

21 days ago
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Capinar, cozinhar & pintar

Toda vez que tiramos férias tenho a mesma constatação: tenho muita dificuldade de descansar.

a month ago
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A tiracolo

De acordo com o dicionário Michaelis, a expressão "A tiracolo", significa: "indo de um ombro para o lado oposto, na cintura ou debaixo do braço oposto a esse ombro; a boldrié."

2 months ago
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Authors

The writers behind this newsletter.

  • Cozinha Muju

    Julyana é Arquiteta, Mestre em Planejamento Urbano (UnB) e especialista em Paisagismo (Ibrap) e em Agrofloresta (sítio semente). Misael é formado em Gastronomia (IESB) com Pós graduação em Gastronomia Autoral (PUC).

  • Frequently Asked Questions

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