Episodes of My Pub Life & Desi Food Guide
David JesudasonA weekly essay on desi and British pub culture (Fridays) and a weekly deep dive into desi food (Mondays)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Subscribers | Read | davidjesudason.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Century Club in Forest Gate, East London
This is the story of London's first desi police pub and the delights you can find today
Boulevard fixes our broken dreams
In North London's Southgate, the best example of social integration takes place over hot plates of tandoori wings and Colocasia leaves
The road to Wembley
At Aroma Lounge, dreams are realized
Take a taxi (or coach) to the Red Cow
Desi Food Guide is available to paid subscribers for £5/month or £50/year.
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Authors
The writers behind this newsletter.
I am a British Asian journalist who writes for BBC Culture, Guardian, Vittles & Pellice
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