Episodes of My Pub Life & Desi Food Guide
David JesudasonA weekly essay on desi and British pub culture (Fridays) and a weekly deep dive into desi food (Mondays)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Founded | 5 years ago | Last Issue | 6 months ago |
| Active | |||||
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davidjesudason.substack.comLatest Issues
The Century Club in Forest Gate, East London
This is the story of London's first desi police pub and the delights you can find today
Desi Food Guide is available to paid subscribers for £5/month or £50/year. If you want a taste of what to expect the first four posts can be read for f...
Boulevard fixes our broken dreams
In North London's Southgate, the best example of social integration takes place over hot plates of tandoori wings and Colocasia leaves
Desi Food Guide is available to paid subscribers for £5/month or £50/year. If you want a taste of what t...
The road to Wembley
At Aroma Lounge, dreams are realized
Desi Food Guide is available to paid subscribers for £5/month or £50/year. If you want a taste of what to expect the first four posts can be read for free here.
Take a taxi (or coach) to the Red Cow
Desi Food Guide is available to paid subscribers for £5/month or £50/year.
Desi Food Guide is available to paid subscribers for £5/month or £50/year. If you want a taste of what to expect the first four posts can be read for free here.
Taking a break for half term
With the kind of food and insight you can’t resist
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I am a British Asian journalist who writes for BBC Culture, Guardian, Vittles & Pellice
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