Erica’s Substack
Erica McLaughlinGoing out to eat with a baby is hard. I am going to share my insights into the places, recipes and tricks that make it a bit easier.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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ericamclaughlin.substack.comLatest Issues
Red Hook Tavern
We first went to Red Hook Tavern when Charlie was three months old. Steve’s birthday, summer, a reservation specifically for the outdoor seating — not because the weather demanded it, but because we had a bassinet stroller and needed somewh...
Charlie Started School — Here's How It's Going
Let’s start with the most important thing, because mom guilt is real and I want to get ahead of it: we were right.
Sending Charlie to school full time was 100% the right decision — for him, for us, for this season of our lives. He is thriv...
Charlie Goes to School
Charlie is starting school full time. It’s been a few months since we made the decision, and now it’s coming fast — this is our last week with our nanny, he does a transition week after Memorial Day, and he starts full time in June.
If you...
What I Actually Want for Mother's Day
I have been a mother for almost two years. Charlie arrived just after Mother’s Day in 2024 — I had a scheduled C-section at the start of my 39th week, so that last pre-mom Mother’s Day was spent nesting, putting the final touches on his nur...
The Famous House of Pizza & Calzone
There is a category of restaurant that every neighborhood needs and that is harder to find than it should be: the place you can walk into on a Tuesday night with a toddler who skipped a nap, no reservation, no agenda, and leave feeling like...
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Mom in NYC trying to find the best restaurants to enjoy with kids and sharing that knowledge
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