A collection of recipes from Erick Erickson
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 4 years ago | Last Issue | 7 months ago |
| Active | |||||
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ewerickson2.substack.comLatest Issues
S'Mores Rice Krispy Treats
I saw this go viral on the internet and I tried it. It was awful.
So for the last four weeks, I’ve been making it work and I have made it work. The secret is using marshmallows and not just marshmallow cream. The corn starch that is dusted...
The Holiday Recipes, Again
I sent this out last year, and here it is again. One thing to note is that I have done very few recipes this year. Presidential election season is grueling. But I’ve been doing a lot of cooking and will recommit to next year. In fact, start...
How I Actually Did the Turkey This Year
Just gonna admit I tried a new way and I think I like it the best.
I had to do the turkey today because we’re traveling. We’ll chill it and take it with us and reheat it tomorrow.
So here’s what I did and I learned something new.
Last ni...
The Holiday Recipes
If nothing else, get the gravy recipe.
In all seriousness, though, these are the recipes I use around the holidays. I did my very, very best with my assistant, Candice, helping me to make sure they all made sense and everything was measure...
Monkey Bread
Ingredients:
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18 pieces frozen Yeast Rolls (see notes)
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3 ounces Cook-n-Serve Butterscotch Pudding
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½ cup Butter
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½ cup chopped Pecans
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¾ cup Brown Sugar
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1 teaspoon Cinnamon
Directions:
- Liberally grease a...
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Authors
The writers behind this newsletter.
A sinner with something to say and a microphone and keyboard to say it. Follow me on Twitter, Instagram, Facebook, YouTube, etc. at @ewerickson
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