
Here are the latest pitches from Erik Sherman, a journalist who focuses on business, technology, economics, finance, commercial real estate, law/regulations, and sometimes further afield, like politics or food. It's for working PR and marketing people.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 144 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||

A problem coming up in wider use of AI among many types of companies has been the difficulty of tracking how much AI use was costing them. I’m interested in hearing from companies in commercial real estate who can address the topic, whether...
I’m writing about what the bond market outlook is for the rest of 2026. Sources have to be actual experts on the subject. I’m interested in key catalysts for what might happen, risks facing fixed-income investors through the rest of the yea...
Photo by Jason Leung on Unsplash
I’m writing about dynamic pricing and what it means for consumers. I’m also looking at such variations as AI dynamic pricing, surge pricing, surveillance pricing, and the difference between variable and dyn...
Photo by Ashley Green on Unsplash
Reuters ran a story on how McDonald’s and some other fast-food chains found that discounts alone didn’t keep price-conscious customers coming back. (https://www.reuters.com/business/mcdonalds-rivals-cheap-...
Photo by insung yoon on Unsplash
This is one of those unplanned posts that happen because of the whims of fate and the digital deities.
Over time, you may find problems with your devices. Maybe, like me, a mobile phone and two Bluetooth h...
Subscribers, engagement, traffic and sponsorship for Erik Sherman's Pitch Request.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a journalist who writes about economics, finance, business, tech, politics, public policy, law and regulation, and sometimes the odd piece on art or food.
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