Solarshortbread - A guide to baking on the \ud83c\udf1e
Esther \ud83c\udf4aThank you for being here \ud83d\udc9a Follow along for recipes, and my thoughts on music, gardening, seasonal transitions, and feeling awe-inspired by the beauty of how it’s all connected
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 10 | Founded | 2 years ago | Last Issue | 2 years ago |
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Recipe for Brown butter Chocolate & Darjeeling tea Marbled loaf
Comforting and warm, it’s always a good time for a cozy treat.
This recipe utilizes brown butter that is browned, re-solidified in the fridge, then brought back up to room temperature for a reverse creaming method with an added depth...
Brownie Crinkle Cookie Recipe
I just learned that Cookie Monster’s name is Sydney, I feel embarrassed that I didn’t know that sooner. Apologies to Sydney, it seems being a Cookie Monster is more of a title, a job, perhaps an honorific even.
So, anyways! These cookies a...
Spiced Orange Coffee Cake with Cinnamon Espresso Streusel
This is a lightly spiced, orange zesty, autumnal inspired coffee cake. The texture is extremely bouncy, not at all dry but noticeably crumbly and a bit dense, a perfect coffee companion! The espresso streusel offers a subtle burnt sugar typ...
Recipe for Burnt Honey S’mores Cookies 🔥
The only big difference between the 1st and 2nd version of this recipe is the added teddy grahams, and slightly gooier texture that still solidifies nicely. This recipe has warmth, nostalgia, and a chewiness that is a great crowd pleaser fo...
Recipe for Blueberry, Rosemary, & White Honey Whip
I! Love! Rosemary! I made this whipped cream for Easter this year, and someone recently asked for the recipe which made me so happy! I actually hadn’t written down any details, really only the ingredient amounts, but fortunately I had those...
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Some recipes, some vibes, Lots of \ud83d\udc9a
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