Exploring Vegan
Kylie PerrottiNo fuss, no muss vegan recipes and plant-based product reviews.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Founded | 4 years ago | Last Issue | 3 months ago |
| Active | |||||
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newsletter.exploringvegan.comLatest Issues
Vegan recipes for the week
Happy Tuesday. Today, I have a new recipe plus reader faves to inspire your vegan meal plans for the week.
NEW RECIPE
Crispy Tofu and Yu Choy
This recipe for crispy tofu and yu choy is a flavor and texture dream. Crisp, pan-fried t...
Recipes for the week
Happy Tuesday. Today, I have new recipes to share, along with a few updates for 2026.
2026 Update
Hello, friends!
As I wrapped up 2025, I had one of those moments where you take a long look at where you’re spending time and energy. An...
Recipes for the week
Happy Sunday. Today, I have a few Thanksgiving-focused product reviews and vegan recipes to inspire your meal plan next week.
Best Vegan Thanksgiving Roasts
Need help picking the star of your plant-based Thanksgiving? Our best-of list...
Vegan recipes for the week
Happy Wednesday! Today, I have a new recipe and product review to inspire your vegan cooking for the week. Let’s dig in.
NEW RECIPE
Spicy Sesame Sweet Potato Bowl
This spicy sesame sweet potato bowl is quick to prepare, packed with...
Vegan recipes for the week
Happy Wednesday! Today I have a new recipe, a new resource, and reader faves to inspire your vegan cooking for the week. Let’s dig in.
NEW RECIPE
Vegan Spicy Black Bean Soup
This vegan, spicy black bean soup is a weeknight wonder r...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Exploring Vegan.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
My name is Kylie and I develop easy recipes you can make any day of the week. I'm so glad you're here and I hope you love my recipes!
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