Exploring Vegan
Kylie PerrottiNo fuss, no muss vegan recipes and plant-based product reviews.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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newsletter.exploringvegan.comLatest Issues
Recipes for the week
Happy Thursday. Today, I have a new recipe, new review, and a few more ideas to keep you cooking.
NEW RECIPE
Ginger-Gochujang Chickpeas and Greens
Sweet, spicy, and deeply flavorful. These ginger-gochujang chickpeas and greens are...
Recipes for the week
Happy Thursday. Today, I have a new recipe, a new product review, and a few ideas from the archives to inspire your meal plans for the week.
NEW RECIPE
Stewed Chickpeas and Red Lentils
Thick, stewy, and perfect with a bright, zesty...
Recipes for the week
Happy Thursday. Today, I have reader faves + a new product review to share with you.
NEW REVIEW
Jack & Annie’s Plant-Based Fish Fillet Review
Savory with a crisp, crunchy coating, Jack & Annie’s Plant-Based Fish Fillets are perfect...
Recipes for the week
Happy Thursday. Today, I have a new recipe plus reader faves to keep you cooking the rest of the week.
Today, I’m sharing a slightly updated version of a recipe I developed years ago. It’s one of my favorite stewed red lentil recipes, bala...
Recipes for the week
Happy Thursday. Today, I have a new recipe plus a reader fave to share with you.
NEW RECIPE
Vegan Garlic-Ricotta Red Lentil Balls
Packed with protein and flavor, these red lentil balls are your next spaghetti night champion.
Get t...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Exploring Vegan.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
My name is Kylie and I develop easy recipes you can make any day of the week. I'm so glad you're here and I hope you love my recipes!
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