EXTRA SHARP
Marissa MullenCheesy findings, new recipes, hosting tips, travel guides and beyond. Curated by Marissa Mullen of That Cheese Plate.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | extrasharp.substack.com |
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| #183 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
027. Prepping for Pasta Salad Season
Finally back in NYC after traveling on the west coast and feels nice to settle into a routine again. I’m mentally pushing the Spring agenda these days, although this week mother nature would like to disagree (shoutout to the torrential down...
026. Easter Recipe Roundup
Plus, Easter candy and cheese pairings!
025. Mexico Musings
Writing to you from my balcony, looking out at Punta de Mita beach on the west coast of Mexico. I’ve been jetlagged and waking up with the sunrise, but what else is better than a quiet morning accompanied by a strong espresso shot? I have b...
024. Better With Cheddar
Happy Saturday! It’s been a glorious week in New York City. Spring is in full swing and the cherry blossoms are out and blooming. Fun fact, did you know cherry blossoms are technically edible? I checked out the amazing Human / Nature exhibi...
Authors
The writers behind this newsletter.
Founder of That Cheese Plate and the Cheese By Numbers Method, author, recipe developer and creative being. This is your place for cheesy recipe & food styling tips, with a touch of travel & lifestyle ✨ more
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