EXTRA SHARP
Marissa MullenCheesy findings, new recipes, hosting tips, travel guides and beyond. Curated by Marissa Mullen of That Cheese Plate.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Subscribers | Read | extrasharp.substack.com |
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| #205 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
054. Baked Camembert is Self-Care
Hi friends. This week has been intense, and sometimes it's the small moments of comfort that make all the difference. I always say cheese is self-care, so take a little time to nourish yourself this weekend. Gather with your communities, go...
053. Shorter Days + Savory Apps
Hi friends! The past couple of weeks have been a whirlwind. Between bouncing from NYC to Upstate, diving into recipe development for my third cookbook, and celebrating an early Thanksgiving with family in Sonoma County. It’s been nonstop, b...
052. Return of the Candy + Cheese Pairings
Welcome back to Farmhouse Friday! The kitchen is finally done, and I couldn’t be more excited. I’ve never had a big kitchen with natural light before, and it’s such a game changer for cooking and making videos. It feels so good not to hunch...
051. Fall’s Finest Cheeses
Plus, a guide to Beacon NY & a farmhouse update!
Authors
The writers behind this newsletter.
Founder of That Cheese Plate and the Cheese By Numbers Method, author, recipe developer and creative being. This is your place for cheesy recipe & food styling tips, with a touch of travel & lifestyle ✨
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