EXTRA SHARP
Marissa MullenCheesy findings, new recipes, hosting tips, travel guides and beyond. Curated by Marissa Mullen of That Cheese Plate.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 128 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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extrasharp.substack.comLatest Issues
Hot Honey Tortellini Pasta Salad
I keep starting these newsletters with “finally back home after a whirlwind trip,” but honestly, this whole year has felt like one long whirlwind. Between the book tour and nonstop work events in NYC, I’ve barely stayed in one place for lon...
Let's Travel to ITALY!
If there’s one thing you should know about me, it’s that I will absolutely travel for cheese. And next spring, you can come with me! I’m so excited to officially share that I’ll be hosting a 6-day experience through Parma and the Emilia-Rom...
Ramp Season & Spring Upstate
I’m homeeee for more than a week (for the first time in months) and so so happy. We wrapped the final event of the book tour in Palm Beach, Florida last week and I had the best time. The Colony is such an iconic hotel, and it was amazing as...
The Best Spring Cheese Pairings
With an easy, elevated brunch plate
Hi friends! Spring has officially arrived in the Northeast. Every year, I’m blown away by the colors of the flowering trees, shifting from bright green to light pink to deep magenta. I recently planted s...
A Dip for Pickle Lovers
Plus, my new favorite chicken meatball recipe
Hello friends! I returned back upstate from my book tour about a week ago, and while I love being on the move, it feels so nice to settle back into a bit of routine. It’s still too cold for my...
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Authors
The writers behind this newsletter.
3x cookbook author, food stylist & snack enthusiast 〰️ creator of the cheese by numbers method
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