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Artwork for Farta

Farta

Farta, Rafael Tonon

The hottest topics on Portuguese cuisine.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues14SubscribersRead farta.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Salone del Mobile - Recap

Desde o primeiro dia que a Farta se assume como uma plataforma que apregoa a valorização da gastronomia popular portuguesa. Claro está que, imbuídos desta missão, importa-nos olhar para dentro antes de saltar fronteiras. É impreterível te...

5 months ago
3
0

Farta no Salone del Mobile

Sábado foi dia de Portugal no Salone del Mobile, em Milão. Aquela que é conhecida como a mais importante feira de design do mundo, convidou a Farta a elevar a gastronomia nacional sob o mote “All You Have Ever Wanted to Know About Food Desi...

7 months ago
1
0

Um Manjar de Rabanadas

A terceira edição da Farta, centrada na famosa sobremesa, foi o pretexto para visitar Lisboa com a companhia da Confraria da Rabanada.

9 months ago
4
0

Farta #3 - Rabanadas em festa

Para celebrar a terceira edição da Farta, que aborda a famosa sobremesa, a revista juntou-se à Confraria da Rabanada para celebrações de Norte a Sul do país.

a year ago
0
0

Authors

The writers behind this newsletter.

  • Farta

    Farta is a publication that believes in valuing Portuguese popular cuisine.

  • Rafael Tonon

    Journalist and food writer rafaeltonon.com

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