
Chef(fe)
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 11 | Founded | a year ago | Last Issue | a month ago |
| Active | |||||

Red mullet, the color of summer holidays.
A warm, crimson skin, glistening with olive oil and sunlight, as if it had spent the afternoon resting on a burning rock by the Mediterranean Sea.
The softness of its tender, iodized flesh lingers...
The salad, my writing and my favorite playground… and your treasure hunt.
An innocent simplicity, a youthful sense of precision, and a touch of audacity.
In its freedom lives everything about the way I cook, the way I approach my work as...
There is something about cooking that creates a space where things slow down, where differences don’t matter as much and where attention quietly replaces judgment.
Behind a Sushi counter, in Japan, this becomes almost tangible.
Everythi...
Kyoto is not a city to “do”. It’s a city to walk, to observe, to feel.
Thanks for reading! Subscribe for free to receive new posts and support my work.Here are the places that truly stayed with me, not a complete guide. Places that, I beli...
I’ve been drinking matcha for over a decade, long before it became trendy. Now, true master grade matcha is rare and almost precious.
This late November and December, I travelled around Tokyo, Kyoto and Uji, the birthplace of matcha, and o...
Subscribers, engagement, traffic and sponsorship for Culinary Beauty by Faustine.
| Subscribers | Engagement | 58 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Chef - French Craft & Japanese sensibility
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