
Essays and stories exploring regional food, farming, producers, markets, and the systems that connect them. Published by the Pleasantville Farmers Market.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 15 days ago | Last Issue | 17 days ago |
| Active | |||||

It feels as though every town has a farmers market now. And you've probably heard that there are more farmers markets in America than ever before. That's true, but it's not the whole story. When USDA started counting in 1994 there were 1,75...
Last week I spent a morning walking among the cows at Bobolink Dairy & Bakehouse in Milford, New Jersey. Nina and Jonathan White led me from the pasture into the creamery, into a cool cave lined with aging wheels of cheese, and into the bak...
Labor Day weekend is often treated as the unofficial end of summer. One last cookout, one last trip, one last long weekend before September really gets underway. But at its heart, Labor Day is a holiday meant to recognize workers and the co...
The first thing that struck me when I arrived at The River Garden was how beautiful it is. Yes, I realize that may sound like an obvious observation about a flower farm, but this place really is something: rows and rows of peak-summer flowe...
If it feels like food recalls have been in the news constantly this summer, you’re not imagining it. Iceberg lettuce, jalapeños, eggs and other foods have all been caught up in recent outbreaks, some stretching across dozens of states and i...
Subscribers, engagement, traffic and sponsorship for Field Notes from the Pleasantville Farmers Market.
| Subscribers | Engagement | 62 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Director of Market Operations at the Pleasantville Farmers Market. M.S. in Food & Agribusiness from SUNY Morrisville. Writing about regional food, farming, producers, and the communities that bring them together.
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