Finley Richards
Writing about my recipes and the things I love most – food, cooking, fashion, travel and my curated recommendations.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 4 months ago | Last Issue | 9 days ago |
| Active | |||||
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Spaghetti alla Nerano
This pasta dish hails from a small town on the Amalfi coast called Nerano. It has been recently popularised by none other than Stanley Tucci himself who has called it his “favourite” pasta dish.
The Amalfi coast is famous for a lot of thin...
SOUR CHERRY & RICOTTA ICE CREAM
I absolutely love ice cream. To the point where I'd eat it in December. But summer time is where it comes into its own, obviously.
Whenever I'm travelling or in a new place I will always try and find an ice cream spot. Gelato in Italy is t...
PIMMS MACERATED STRAWBERRIES, CREAM & MERINGUE
A bona fide classic. The ultimate British sweet treat and extremely fitting as this weekend hosts the finals of Wimbledon. It’s been eaten at the world’s oldest tennis tournament since 1877 and has never left the menu. It’s beyond iconic an...
GRILLED APRICOTS & WHIPPED RICOTTA
Cooking outdoors in this weather is tough to beat. But standing over a fire or a BBQ for hours is not the move. This dish comes together in under 15 minutes yet packs a punch of sweet and salty flavour with a load of lovely textures too.
T...
LEMON TART
First things first, this lemon tart is an homage to The Godfather of modern cuisine, the great white, Marco Pierre White. I met Marco briefly a few months ago which was a wonderful way of the universe speaking to me in such a coincidentally...
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Writing about my recipes and the things I love most :)
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