Flavors’s Substack
Flavors By AleAll things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 69 |
| Subscribers | Read | flavorsbyale.substack.com |
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Latest Issues
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Pistachio Pesto Pasta
Pistachio Pesto Pasta is proof that sometimes, less is more. I just tried this dish at a charming Italian spot in the West Village called Travelers, Poets, and Friends. Chef Riccardo not only shared the story behind this recipe—originally m...
How to make the Perfect Reverse Seared Prime Rib
Prime rib is the crown jewel of holiday roasts. It’s impressive, mouthwatering, and always steals the spotlight. But let’s be real—at $25 a pound in some places, this isn’t the roast you want to mess up. Luckily, my citrus-herb reverse sear...
Roasted Tomato, Shallot & Fish One Pan Dinner
If you're looking for a quick, easy, yet delicious dinner, then I have JUST the recipe for you. This roasted tomato, shallot & fish one-pan dinner could not be simpler to put together, yet it has the flavors and complexity of a fancy restau...
Not your average Sausage & Pepper's Pasta
Sausage and Peppers is an iconic Italian-American dish made from charred sweet peppers and onions and Italian sausage—either sweet or hot. Choose your own adventure. This pasta is heavily inspired by the flavors of this dish, but in an unex...
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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