Flavors’s Substack
Flavors By AleAll things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 131 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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flavorsbyale.substack.comLatest Issues
Fettuccine with Buffalo Butter & Parmigiano – Misi Copycat
Fresh pasta tossed in creamy buffalo butter and Parmigiano — simplicity at its finest
There is something almost magical about combining fresh pasta, good butter, and Parmigiano.
Penne Alla Vodka
Creamy, spicy, NYC-born classic that just hits every single time.
This creamy, spicy classic wasn’t born in Italy — it took off in NYC in the ’70s, and the story is still up for debate. Some say a chef experimented with vodka to enhance to...
The Ultimate Summer Pasta | Arugula, Prosciutto, Parmigiano
All of the ingredients meld together so well and make for an unforgettable bite, both rich & light at the same time.
For me, the ultimate summer pasta is all about balance.
The Secret to Making the BEST Carbonara Pasta
The creamiest no-cream carbonara using just four classic ingredients
Carbonara is one of the most beloved pasta dishes in the world — and also one of the most misunderstood.
The BEST Creamy Lobster Pasta
A luxurious lobster pasta with saffron cream sauce and lemon-toasted panko
This is not your average lobster pasta.
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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