Flavors’s Substack
Flavors By AleAll things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 113 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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flavorsbyale.substack.comLatest Issues
Spaghetti Alle Vongole
A light, elegant seafood pasta with clams, white wine, lemon, and fresh herbs
Spaghetti alle Vongole has always been one of my mom’s favorite pasta dishes. If we’re at a restaurant and it’s on the menu, there’s a 99 percent chance she’s or...
Sweetgreen Harvest Bowl Dupe
Cozy, hearty, sweet, tangy, crunchy — everything you love about the Harvest Bowl, made better (and cheaper) at home.
One of my all-time favorite lunches is the Sweetgreen Harvest Bowl. That shredded kale base. The roasted sweet potatoes. W...
Strawberry Lemon Olive Oil Cake
Bright citrus layers with strawberry filling and ultra-airy cream cheese frosting.
This Strawberry Lemon Olive Oil Cake is made using a lemon olive oil yogurt cake base, strawberry compote, silky lemon curd, lemon simple syrup, and the BES...
A Super SIMPLE 3 Ingredient Mango Sorbet Recipe (No Churn)
Frozen mango, fresh lime, and a touch of agave blended into tropical perfection.
There are some recipes that feel almost too easy to share… and this is one of them. But sometimes the simplest things are the most magical.
French Onion Soup-Inspired Chicken Dinner
Crispy chicken thighs, caramelized onions, tender orzo, and melty Gruyère — all in one cozy skillet.
This dish takes everything you love about French onion soup — deeply caramelized onions, rich broth, thyme, and golden bubbling cheese — a...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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