Flavors’s Substack
Flavors By AleAll things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 66 | Subscribers | Read | flavorsbyale.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #204 | |
| #202 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Not your average Sausage & Pepper's Pasta
Sausage and Peppers is an iconic Italian-American dish made from charred sweet peppers and onions and Italian sausage—either sweet or hot. Choose your own adventure. This pasta is heavily inspired by the flavors of this dish, but in an unex...
TURKEY 101 - How to make a beautiful bird
Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addi...
Candied Carrots
One dish I NEVER miss on my Thanksgiving table is a side of this “Carrot Candy.” Over the years, it has become a beloved dish of my family and one that we absolutely can’t go without.
Pasta Cozze e Patate
This is the dish I recently served for my Nonno, reminiscent of a trip to my dad’s hometown of Sardegna, Italy. Being that it’s a coastal town in Italy, it doesn’t get SUPER cold in the winter, but they still like to eat cozy dishes, and th...
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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