Flavors’s Substack
Flavors By AleAll things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Only paid issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 126 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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flavorsbyale.substack.comLatest Issues
Caesar Salad with Garlic Croutons – A Classic Done RIGHT
Creamy, zingy, garlicky perfection with homemade dressing and golden croutons
There is a reason you can find Caesar salad on menus all over the world.
Blue Cheese Stuffed Bacon Wrapped Dates
Sweet Medjool dates stuffed with creamy blue cheese and wrapped in crispy bacon.
Sweet, salty, creamy, and crispy — these Blue Cheese Stuffed Bacon Wrapped Dates are the easiest appetizer you’ll make, and they are always the first dish cle...
Classic Tiramisu Cake
All the light, creamy magic of traditional tiramisu — transformed into an elegant, celebration-worthy cake.
Everything you love about a classic, old-school tiramisu is right here — fluffy mascarpone cream, espresso-soaked ladyfingers, a du...
Parisian Gnocchi with Parmigiano & Pancetta
Airy pâte à choux-style gnocchi seared until golden and served over silky Parmigiano cream
Last year, someone messaged me about a dish they had in Paris — seared gnocchi in a Parmigiano cream sauce with pancetta. She sent a translated menu...
Pistachio Crusted Cod Fish Sticks with Pesto Tartar Sauce
Crispy pistachio-crusted cod made in the air fryer with bright, herby pesto tartar sauce.
These air-fried pistachio fish sticks are my grown-up version of a childhood classic. As a kid, fish sticks were one of the only ways I wanted to eat...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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