All things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 150 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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flavorsbyale.substack.comLatest Issues
Healthier Chicken Parm
One pan, creamy, crunchy, fresh — a lighter summer spin on classic chicken parm with big flavor.
One thing about me is that I LOVE chicken parm. Crispy cutlets, rich tomato sauce, melted mozzarella… it’s iconic for a reason. But let’s be h...
Classic Pastina Recipe
A Cozy Italian Hug in a Bowl
There are few things in life more comforting than a warm bowl of pastina. In many Italian households, it’s lovingly called “Italian Penicillin” — the cure for colds, bad days, heartbreak, long trips, late night...
Apple Rosemary Olive Oil Cake
Seasonal apples, rich olive oil, and fragrant rosemary layered with silky mascarpone frosting.
This is one of those desserts that makes people pause after the first bite.
How to Make Spicy Tuna Crispy Rice
Crispy golden rice topped with spicy tuna — just like your favorite sushi spot, but better.
One of my all-time favorite dishes has to be spicy tuna crispy rice. There is something about that crispy shell with a soft, chewy interior paired...
Steak & Potato Salad
A salad that eats like a steak-and-potato dinner — crispy, juicy, bold, and seriously satisfying.
Juicy seared skirt steak, Parmesan-crusted “CrouTots,” fresh veggies, and peppery arugula all tossed in a bright lemony anchovy-parsley dress...
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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