Flavors’s Substack
Flavors By AleAll things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 107 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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flavorsbyale.substack.comLatest Issues
Fig and Prosciutto Pasta
Sweet fresh figs, nutty Parmigiano, and crispy prosciutto tossed into silky pasta
The famous fig and prosciutto combination.
Spicy Coconut Lemongrass Soup
Vietnamese-inspired, light, aromatic, and perfect for a cozy, healthy dinner for two
One of my all-time favorite takeout meals is from a Vietnamese restaurant near my house. They make this spicy coconut lemongrass soup that I constantly cr...
Shrimp Burgers with Mango Avocado Salad & Spicy Mayo
Juicy shrimp burgers topped with sweet mango, creamy avocado, and a spicy kick
We’ve all had a great burger.
Pommes Aligot – The CHEESIEST Potatoes Ever
Stretchy, silky French mashed potatoes loaded with Gruyere and mozzarella
If you think you love mashed potatoes… wait until you meet Pommes Aligot.
Homemade Pesto
The taste of summer in a jar – fresh basil, toasted pine nuts, garlic, and Parmigiano blended into a vibrant no-cook sauce
Pesto will always taste like summer to me.
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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