Flavors’s Substack
Flavors By AleAll things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 119 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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flavorsbyale.substack.comLatest Issues
Cherry Tomato Pasta #1
A no-fuss summer pasta that lets sweet roasted tomatoes shine
For me, summer is all about simple recipes that highlight the beautiful produce available in abundance. And tomatoes? They’re always at the top of that list.
Calabrian Chili Crab Cakes
Light, crisp crab cakes with minimal binder and a bright Calabrian lemon mayo.
Light, crisp, and completely crab-forward, these mini Calabrian chili crab cakes are designed to let the crab truly shine. There’s just enough binder to hold ev...
The Tips and Tricks to the Perfect Seared Steak
Steakhouse-quality strip steak at home with a rich red wine pan sauce and foolproof techniques.
Cooking the perfect steak can feel intimidating, but with a few key techniques, you can absolutely achieve steakhouse-quality results right in...
Lemon & Pistachio Biscotti: The Ultimate Dunking Cookie
Bright lemon zest and roasted pistachios baked twice for the perfect crisp snap.
There’s something timeless about biscotti. Maybe it’s the ritual of dunking one into a cappuccino. Maybe it’s that signature crunch that slowly softens in cof...
Hot Italian Beef Sandwich
Hot Italian Beef Sandwich
After watching The Bear, I couldn’t stop thinking about Chicago’s legendary Hot Italian Beef Sandwich. Since I wasn’t hopping on a flight anytime soon, I decided to bring Chicago to my kitchen.
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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