All things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 143 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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flavorsbyale.substack.comLatest Issues
Chicken Souvlaki Gyros w/ Tzatziki Sauce & Oregano Fries
Juicy lemon-oregano chicken, creamy tzatziki, and crispy olive oil fries wrapped in warm pita — a Greek-inspired feast made easy at home.
These homemade chicken souvlaki gyros are such a fun, flavor-packed dinner to pull together — and sur...
Pasta Alla Norma
Crispy fried eggplant and silky tomato sauce tossed with pasta and finished with ricotta salata.
Pasta alla Norma is one of those dishes that proves Italian cooking doesn’t need to be complicated to be extraordinary. A few humble ingredien...
Authentic Tortellini in Brodo Recipe
Handmade tortellini filled with pork, prosciutto, and mortadella served in rich savory broth
There are few dishes more comforting, more traditional, and more deeply Italian than tortellini in brodo.
How To: Summer Vegetable Carpaccio
When the produce is this fresh, you barely have to touch it.
Summer farmers markets are one of the BEST parts of the season. The fruit is sweeter. The vegetables are crisper. The herbs are more fragrant. And honestly? The vibes are just be...
Carbone Fine Foods Grandma Bread
A fluffy, delicious bread topped with marinara sauce.
This is the iconic bread served in the basket at Carbone restaurants — and yes, today we’re making it at home.
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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