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Artwork for Flavors’s Substack

Flavors’s Substack

Flavors By Ale

All things food & cooking - some classics well explained & some fun modern twists

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues24SubscribersRead flavorsbyale.substack.com

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Contact Information
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Chart Rankings

How this newsletter ranks in the official Substack charts.

#168
#235

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Chicken Souvlaki Gyros

These homemade chicken souvlaki gyros are such a fun, delicious, and a surprisingly simple dinner to whip together. They remind my of my time traveling in Greece where fresh pita gyros could be found on almost every block. Tender and juicy ...

20 days ago
4
0

Raviolo al Uovo

This egg yolk ravioli recipe is a TOTAL showstopper

24 days ago
0
0
Paid

Pomegranate Short Ribs w/ Parmigiano Polenta

This tangy & rich braised dish is SO delicious and easier than you might think to whip up. Pomegranate adds a fun, unique twist to this otherwise classic and beloved dish!!

a month ago
2
0

Trofie Al Limone

As some of you may know via social media, I recently made the move into Manhattan last week! This is something I have wanted to do ever since I was a young girl so this is a really exciting new chapter!!! A top priority when apartment hunti...

a month ago
2
0

Authors

The writers behind this newsletter.

  • Flavors By Ale

    \ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 more

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