Flavors’s Substack
Flavors By AleAll things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | flavorsbyale.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #198 | |
| #197 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Perfect Roast Chicken
One of the first times I ever saw a roast chicken recipe made on TV was on an episode of Barefoot Contessa. In the episode, Ina Garden shared her recipe for the “perfect roast chicken” and made it look easy enough that 10-year-old me tried ...
Ají Verde Sauce
One of my favorite cuisines is Peruvian because of the bright, fresh, and bold flavors they use. In particular, I am obsessed with the famous bright green sauce you can find in many Peruvian restaurants. It is commonly served alongside stea...
Chocolate Tiramisu Cake
By now, you may know that I love making special cakes for all of my family and close friends’ birthdays. My mom’s birthday recently passed, and I had the chance to riff off her favorite flavor of chocolate and give it a Tiramisu twist. The ...
Peach Corn Caprese Salad
The last day of summer is September 22, and I don’t know why, but I feel like as soon as September hits, everybody is ready to activate fall mode. Don’t get me wrong—fall is literally my favorite season, but I’m still trying to hold onto th...
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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