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Flavors’s Substack

Flavors By Ale
Tens of paid subscribers

All things food & cooking - some classics well explained & some fun modern twists

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Substack
PricingFreemiumPublishesTwice weekly
Issues157Founded3 years agoLast Issue3 days ago
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Latest Issues

Nonna’s Sunday Sauce with Spareribs & Meatballs

A slow-simmered tomato sauce with tender spareribs and golden meatballs — the ultimate Sunday tradition.

From the moment you walked into Nonna’s house on a Sunday afternoon, you knew exactly what was happening. Before you even reached the...

3 days ago
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The BEST 3 Ingredient Cranberry Relish

A bright, fresh, no-cook cranberry relish made in 5 minutes with just 3 simple ingredients

This 3 ingredient, 5 minute cranberry relish is truly the unsung hero of our Thanksgiving table every single year.

3 days ago
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Strawberry Tiramisu Cookies

This recipe is a playful, elevated twist on a classic Italian dessert. soft, chewy, espresso-kissed cookies finished with a creamy mascarpone frosting and a bright pop of strawberry.

I originally created these cookies for a cookie swap hos...

8 days ago
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Blueberry & Shrimp Risotto – A Unique Combination, Both Decadent and Delicious

A bold, elegant risotto that balances sweet blueberries with tender shrimp

If I had to choose one dish that truly represents me, it would be this Blueberry & Shrimp Risotto.

10 days ago
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Garlic-Herb Roasted Rack of Lamb

A juicy, perfectly roasted rack of lamb with garlic, rosemary, and lemon — elegant yet simple.

Lamb is one of my all-time favorite proteins to cook, especially in the spring. At my Easter table, you can always count on a rack of lamb as th...

14 days ago
Paid

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  • Flavors By Ale

    🔪 Chef & Recipe Developer ~ from culinary school to food media 🎥 @flavorsbyale across all socials 💚

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