Flavors’s Substack
Flavors By Ale, Mike Zielonka's SquadAll things food & cooking - some classics well explained & some fun modern twists
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 81 | Subscribers | Read | flavorsbyale.substack.com |
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Homemade Apple Crumb Pie
There’s something comforting about a warm apple pie, but an apple crumb pie feels next-level cozy: tender cinnamon apples layered under a buttery, golden streusel that hits every nostalgic note again.
Matcha Cheesecake with Strawberry Whipped Cream
Matcha cheesecake with strawberry whipped cream blends creamy New York–style cheesecake with earthy matcha and fresh berries for a dessert that feels nostalgic and perfect for special moments.
Leftover Turkey Soup (From Your Thanksgiving Carcass)
After Thanksgiving, the turkey carcass isn’t trash—it’s the start of a rich, cozy stock that transforms leftovers into a clean, nourishing soup that’s light, comforting, perfect after a heavy holiday.
Fall Pasta Al Forno (Pumpkin, Leeks, Sausage & Sage)
Fall pasta al forno is peak comfort—brown butter, leeks, sausage, pumpkin, and sage baked with melty mozzarella and Parmigiano into a bubbling, golden dish you crave all season long nonstop comfort.
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Authors
The writers behind this newsletter.
\ud83d\udd2a Chef & Recipe Developer ~ from culinary school to food media \ud83c\udfa5 @flavorsbyale across all socials \ud83d\udc9a
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