
Musings about building a home for food culture
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||

Hitting 88 MPH
In Back to the Future II, the Black & Decker Hydrator turns a tiny pizza into a full-sized meal in seconds. Most people know I love a good futuristic food pop culture reference, but lately that movie’s been on my mind for a...
After years of smart fridges that weren't smart and recipe apps that left you frantically switching between stirring and scrolling, we're finally launching something that actually makes sense in the kitchen: Roux Voice, a voice-first kitche...
Picture the kitchen of the future. If you grew up on pop culture's promises, you're probably imagining something between the Jetsons' Foodarackacycle and Back to the Future’s Black & Decker Food Hydrator - sleek, automated machines that red...
Thanksgiving is easily my favorite holiday but not for the reason you’d think. Although my mom is both a great cook and an exceptional baker, she never made Thanksgiving dinner. That was the holiday reserved for my aunt, and later my sister...
I’ve approached this Substack as a personal outlet, in a very informal tone, with a lot of commas and run-on sentences. The words on these pages reflect more how I would actively engage in conversation with someone than how I would deliver...
Subscribers, engagement, traffic and sponsorship for Cooking Roux.
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The writers behind this newsletter.
Building Roux
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