Flavours of Spain — Food, Wine & Recipes
Miguel Balsa CamposTravel to Spain's Best Gastronomy & Recipes every week from your home — by a Bilbao local.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | a year ago | Last Issue | 4 months ago |
| Active | |||||
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flavoursofspain.substack.comLatest Issues
2-Ingredient Basque Curd Sheep's Milk Dessert Recipe (Delicious)
Growing up in the Basque Country, there are many gastronomic adventures that one doesn’t appreciate enough until spending some time abroad. Basque cheesecake is one of them. I have to say that even though Basque cheesecake is famous abroad,...
Are Vicens stores Tourist Traps? ❌⁉️
Vicens has many stores all across Spain, which tourists perceive as traditional and then buy overpriced nougat bars and chocolate by the dozen. But… how traditional can the production be to deliver such immense supply?
Here’s my hon...
Spanish Nougat Explained: Turrón de Jijona vs Turrón de Alicante
When the Winter arrives and the weather starts turning cold, Christmas lights start populating the cities and Spanish grocery stores start selling turrón (nougat). Hard nougat, soft nougat, egg yolk nougat, chocolate nougat, … you name it!...
Saint's Bones? Spain's All Saints Day Sweets
I know it sounds kind of weird, but in Spain we have special sweets for the 1st of November called Huesos de Santo (Saint’s Bones) — and they’re delicious!
I know it sounds kind of weird, but in Spain we have special sweets for the 1st of...
Graza Olive Oil: A Spaniard's Review
I love trying different olive oils. I have 5 bottles of extra virgin olive oil (EVOO) at home, all Spanish: one from Málaga, one from Navarra, and three from Jaén. In fact, EVOO is the only oil you can find in my house. I use it for cooking...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I write about Spanish history and gastronomy — the empires, the rebellions, the olive oil, and the wine. One story at a time :)
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