
Travel to Spain's Best Gastronomy & Recipes every week from your home — by a Bilbao local.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 30 | Founded | a year ago | Last Issue | 3 days ago |
| Active | |||||

Last week we explored Galicia with a focus on Santiago de Compostela and the Camino de Santiago, and we prepared pulpo a la gallega, Galician octopus, one of Spain’s tastiest and most po...
Today we are moving to our fourth destination. Last week we explored Salamanca, in the Castilla y León region in the western interior of Spain. Today we are moving north, to a destinatio...
Today we’re reaching our third stop. We first arrived to the Canary Islands and tasted some Papas Arrugadas, and then moved to Andalucía and tried Gazpacho. This week we are movin...
Last week we began this 27-Recipe Trip around Spain, with the Canary Islands as our first stop. Today, we continue with the second stop. I was debating on whether to disembark in the Iberian Peninsula in Galicia, in the north-west, or in An...
Today is the first day of our gastronomic trip around Spain. We will be travelling around the whole country in the next few weeks, through 27 recipes that will help you recreate at home the flavours and aromas that popul...
Subscribers, engagement, traffic and sponsorship for Flavours of Spain.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I write about Spanish history and gastronomy — the empires, the rebellions, the olive oil, and the wine. One story at a time :)
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