Flavours of Spain — Food, Wine & Recipes
Miguel Balsa CamposTravel to Spain's Best Gastronomy & Recipes every week from your home — by a Bilbao local.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | flavoursofspain.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why Valencians are So Picky with Paella — all you need to know about Paella
If you’ve ever met someone from Valencia and asked them about paella, you will probably have realised that they’re very picky about it. I have a friend that simply wouldn’t ever eat paella outside of Valencia. Not even in nearby regions lik...
9 Course Tasting Menu in Bilbao for 38€
Yes, you read that right!
The Café with the best views in Bilbao
If you asked me about a nice place in Bilbao City Centre for having a coffee, there is a place that comes to my mind immediately. It’s a bit small, but definitely worth it.
Spanish Monkfish Recipe: A Plan for the Weekend
Last Sunday was a gloomy day.
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Authors
The writers behind this newsletter.
I write about Spanish history and gastronomy — the empires, the rebellions, the olive oil, and the wine. One story at a time. I also write about slow travelling sometimes :)
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