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Flavours of Spain — Food, Wine & Recipes

Miguel Balsa Campos

Travel to Spain's Best Gastronomy & Recipes every week from your home — by a Bilbao local.

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PricingFreemiumPublishesWeekly
Issues30Foundeda year agoLast Issue3 days ago
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Latest Issues

Tasting Asturias at Home: Cooking with cider?!

Welcome back to Travel Spain Through 27 Recipes!

Last week we explored Galicia with a focus on Santiago de Compostela and the Camino de Santiago, and we prepared pulpo a la gallega, Galician octopus, one of Spain’s tastiest and most po...

3 days ago
5
2

The Camino’s Most Iconic Dish: Galician Octopus

Welcome back to Travel Spain Through 27 Recipes!

Today we are moving to our fourth destination. Last week we explored Salamanca, in the Castilla y León region in the western interior of Spain. Today we are moving north, to a destinatio...

18 days ago
9
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Travel Spain Through 27 Recipes: Day 3 — Spanish Comfort Food

Welcome back to our weekly culinary trip around Spain!

Today we’re reaching our third stop. We first arrived to the Canary Islands and tasted some Papas Arrugadas, and then moved to Andalucía and tried Gazpacho. This week we are movin...

24 days ago
12
1

Travel Spain Through 27 Recipes — Day 2: Andalucía

Last week we began this 27-Recipe Trip around Spain, with the Canary Islands as our first stop. Today, we continue with the second stop. I was debating on whether to disembark in the Iberian Peninsula in Galicia, in the north-west, or in An...

a month ago
10
6

Exploring Spain in 27 Recipes: Day 1 — The Trip Begins

The Trip Begins

Today is the first day of our gastronomic trip around Spain. We will be travelling around the whole country in the next few weeks, through 27 recipes that will help you recreate at home the flavours and aromas that popul...

a month ago
12
3

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  • Miguel Balsa Campos

    I write about Spanish history and gastronomy — the empires, the rebellions, the olive oil, and the wine. One story at a time :)

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