
Delving into the depths of folklore, myths & traditions from Norfolk & beyond. Investigating stories of fae, legends & cultural heritage through research & fieldwork.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | folklorefieldwork.substack.com |
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As Valentine’s Day is fast approaching I thought it apt to re-share my article about Old Father Valentine. (This article will also appear in the next edition of the East Anglian Folklore Centre’s zine - The Mardler).
I know, I know, another article less than two weeks after my last! How very timely of me. But to call this a full article would be rather a stretch. It’s more of an introduction. I am writing to introduce my new (and rather niche project):
Food is an intrinsic part of the human experience through the ages, what folk eat whether it be on high days and holidays or during a normal week, is an integral part of life.
Nearly exactly this time last year I started this Substack account (it was on my birthday, 27th December). My intention? To stop reading about other people doing the stuff my heart longed for and actually do a bit of it for myself:
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Folklore Fieldwork - Investigating stories of fae, legends & cultural heritage through research & fieldwork from Norfolk & beyond
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