Here, you'll find my favourite recipe links, food stories, and other non-food-related "mind snacks" - rolled up in one place - to help inspire us to become better eaters and stewards of this planet.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 89 | Subscribers | Read | foodandothermindsnacks.substack.com |
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We know this, it’s nothing new: food grown closer to home, in the season it’s meant to reside in, tastes better. It’s why farmers and eaters alike refuse to buy tomatoes out of season. And, once you experience the punchy zing of the freshes...
In my last post, I welcomed you into my magazine decluttering project. The goal is to physically reduce the piles of magazines my partner and I inherited from his adopted Oma, while also cataloguing their contents. The magazines date back t...
My life partner had an adopted grandmother figure in his life, who passed away in 2023. She left behind many things (but on the whole, not too many things!), one of them being a large assortment of health- and nature-focused magazines. She ...
I read an article this week about how a tech company has trademarked a bioengineered apple, resistant to browning when sliced.
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Food & environmentalism are two of my favourite things. You'll find my favourite recipe links, food stories, and other non-food-related "mind snacks" to help inspire us to become better eaters and stewards of this planet. \ud83c\udf31
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