The Bittman Project
Domenica Marchetti, Kate Bittman, Kerri Conan, Holly Haines, Mark Bittman, Tucker Shaw, Erika Houle, David BaconLots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 1514 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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bittmanproject.substack.comLatest Issues
Food with Mark Bittman: A Conversation with Congressman Jim McGovern
Facebook/Jim McGovern
Today’s episode is a little different, and I think you’re going to enjoy it. What you’re about to hear is a conversation I had with Congressman Jim McGovern of Massachusetts at the Good Food for All Summit in D...
Corn and Berries Belong Together
Especially in this easy-breezy, no-bake treat.
This is an easy-breezy, no-bake treat, but it does require a bit of planning ahead because it needs a good amount of time to chill—at least 8 hours. You can leave it chilled for up to 48 hours...
On Our Minds and in Our Carts: Mark Talks Cyclospora
Plus: fresh tomato soup, the best coconut rice, and our first bread pop-up.
Because we’re committed to transparency, we want to let you know that we receive compensation through affiliate links contained in this newsletter. We try to be th...
Do You Hide Food?
Pop-Tarts in a shoe drawer.
Do you hide food? I do.
A while back, I was slowly making my way home from dropping Holden off at school; I was on a work call, so I couldn’t take the subway. Zabar’s called to me; I decided to make an i...
Food with Mark Bittman: Kevin Boehm
Photo courtesy Kevin Boehm
I don’t think we’ve had a restaurateur on the show until now — correct me if I’m wrong? But today’s guest, Kevin Boehm, wrote a memoir, and I am a real sucker for memoirs; his is very good, too — emotional...
Audience Metrics
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 1k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Co-host (and reluctant producer) of the podcast Food with Mark Bittman. Editorial Director here. Recipes are my jam.
Editor, writer, recipe developer, and cookbook producer. Self-proclaimed home economist. Thrilled contributor @ The Bittman Project.
Mark Bittman has been a leading voice in food culture and policy for forty years. He has written thirty books, including How to Cook Everything and Animal, Vegetable, Junk. He is the editor-in-chief of The Bittman Project.
Writer, editor, and clumsy but determined home cook. Former editor in chief of Cook's Country at America's Test Kitchen.
In the kitchen with mischievous animals. Cooking, reading, and writing. Based in LA.
Independent photojournalist
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