The Bittman Project
Aliza J. Sokolow, Kate Bittman, Kerri Conan, Shared Salt Social Club, Mark Bittman, Tucker Shaw, Erika HouleLots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 1488 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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bittmanproject.substack.comLatest Issues
Food with Mark Bittman: Hannah Goldfield
Photo courtesy Hannah Goldfield
I first met Hannah Goldfield when we worked together at the New Yorker more than ten years ago, but we were both raised in New Haven, and she’d taken the school bus with my sister, so we quickly bonde...
How and When to Cook With Scissors
Hint: the "when" is "almost always."
When Mark first suggested, a full year ago, that we do a piece on cooking with scissors, I grabbed my everyday pair, held them in front of me like a divining rod, and set out on our quest. Cooks around...
Cooking for One: Chicken and Rice
Eat this for supper tonight, and tomorrow’s bound to be a good day.
Ask a home cook how they prepare arroz con pollo (rice with chicken). Then ask another, and then a third. All three will have a different answer. All three will be correct...
Our Friday Emails Are Gonna Look Different
More inspiration, less desperation.
Hi! A bit about today’s post before we get started. Fridays have, for a while now, been reserved for either your questions/our answers or for our recommendations. But we weren’t feeling inspired by eithe...
Antarctica, Part Two: Patagonia
Shake or lake, baby.
From Puerto Madryn, hugging the green, hilly coast more closely, we sailed something like a thousand miles south to Punta Arenas. Somewhere in there was New Year’s Eve, which seemed even more artificial than usual, wha...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Bittman Project.
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where The Bittman Project ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
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| #43 |
Authors
The writers behind this newsletter.
author of THIS IS WHAT I EAT @randomhousekids \ud83c\udf4f\ud83d\udc9a\ud83e\udd66 sharing california farmers market inspired recipes for a healthy body and healthy mind
Co-host (and reluctant producer) of the podcast Food with Mark Bittman. Editorial Director here. Recipes are my jam.
Editor, writer, recipe developer, and cookbook producer. Self-proclaimed home economist. Thrilled contributor @ The Bittman Project.
I'm an award-winning food writer and licensed clinical social worker. Here, I'll introduce you to people who've found community in bars, restaurants, pool halls, backyards, and bodegas. Often, they've stayed together because they've shared salt.
Mark Bittman has been a leading voice in food culture and policy for forty years. He has written thirty books, including How to Cook Everything and Animal, Vegetable, Junk. He is the editor-in-chief of The Bittman Project.
Writer, editor, and clumsy but determined home cook. Former editor in chief of Cook's Country at America's Test Kitchen.
In the kitchen with mischievous animals. Cooking, reading, and writing. Based in LA.
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