The Bittman Project
The Editors, Kerri Conan, Dorie Greenspan, Natalie Pattillo, Mark Bittman, Kate Bittman, David Bacon, Xueci Cheng, Erika Houle, Marion NestleLots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 1549 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||
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bittmanproject.substack.comLatest Issues
Food with Mark Bittman: Tony Shalhoub and Josie Adams
Photo courtesy Josie Adams
This week on Food with Mark Bittman, Tony Shalhoub (Monk, The Marvelous Ms. Maisel) and his daughter, writer Josie Adams, joined Kate and me to talk about their new book We Thought They’d Never Leave. It’s...
No Good Deed
Tony and Josie unboxing the book they wrote together. Photo courtesy Josie Adams
This week’s guests on Food with Mark Bittman are the actor Tony Shalhoub and his daughter, writer Josie Adams; Tony just released a book, We Thought Th...
Here’s What’s Happening With Bittman’s
Jim Henkens
It’s been a while since we’ve shared an update on how Bittman’s is doing, and it’s a source of great excitement for us, and we’re working hard, so … allow us this brief interlude in ‘traditional’ newsletter content.
First of a...
Here’s Why Georgian Food Should Be In the Spotlight
Plus, David Byrne is this week’s guest on Food with Mark Bittman.
On this week’s episode of Food with Mark Bittman: the one and only David Byrne came to talk with us after wrapping the world tour for his new album Who Is The Sky? He's been...
Food with Mark Bittman: David Byrne
On this week’s episode of Food with Mark Bittman: the one and only David Byrne came to talk with us after wrapping the world tour for his new album Who Is The Sky?
Listen to the podcast
David Byrne has been making work that’s like...
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Authors
The writers behind this newsletter.
A newsletter from Mark Bittman and team of food enthusiasts. Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. We do both.
Editor, writer, recipe developer, and cookbook producer. Self-proclaimed home economist. Thrilled contributor @ The Bittman Project.
A James Beard award-winning cookbook author with stories and recipes from here, there and Paris.
Natalie Pattillo is a writer, documentary filmmaker, and journalist based in Providence, Rhode Island.
Mark Bittman has been a leading voice in food culture and policy for forty years. He has written thirty books, including How to Cook Everything and Animal, Vegetable, Junk. He is the editor-in-chief of The Bittman Project.
Co-host (and reluctant producer) of the podcast Food with Mark Bittman. Editorial Director here. Recipes are my jam.
Independent photojournalist
Recipes and stories from a Sichuanese living and cooking in Berlin.
In the kitchen with mischievous animals. Cooking, reading, and writing. Based in LA.
Marion Nestle is professor emerita at NYU, and author of multiple books about the politics of food. See and subscribe to her daily blog: https://foodpolitics.com. Bio: https://steinhardt.nyu.edu/people/marion-nestle
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