The Bittman Project
Domenica Marchetti, Bill Chuck, Kate Bittman, The Editors, Kerri Conan, Holly Haines, Mark Bittman, Xueci Cheng, Tucker Shaw, Marion Nestle, Erika Houle, David BaconLots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 1530 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||
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bittmanproject.substack.comLatest Issues
Food with Mark Bittman: Justin Ellen
Justin Ellen/Instagram
Justin Ellen is a phenom baker at just 22 years old, has almost a million Instagram followers, and his debut cookbook Better Than Grandma's is out this week. He appeared on Netflix's Is It Cake? at just 18, fo...
Hanging Out With Justin Ellen — and Aging Myself Profoundly
Justin and Mark, in Mark’s kitchen.
I’m going to sound about 180 years old when I say this — I’ve officially entered that period in my life, I think — but when I was a kid, cooking, and cookbooks, felt simpler. On my childhood shelv...
What’s a Salad and What’s a Side?
Call it what you want — just make it feisty.
“Salad” has always been a loose term in my books. Around this time of year, if we’re talking about ingredients like tomatoes, eggplants, cucumbers, and peppers, the majority of the dishes that I...
When You Look At Your Cereal Box, What Do You See?
Today is Marion Nestle‘s 90th birthday, and boy is she is a woman worth celebrating. Marion is the doyenne of food politics, my friend, my mentor — and the author of more than 20 books, including the all-important Food Politics: How the Foo...
On Our Minds and in Our Carts: Epically Good Carrots
1. Wendell Berry
Ben Aguilar/The Berry Center
In full cognizance of earthly cycles greater than any single human, doing his best to understand and respect them, [Wendell Berry] acted as if there would be a future, and put his con...
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Authors
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Baseball author with Bob Ryan. Researcher and writer for Charley Steiner. Supplier of stats and history to media throughout baseball.
Co-host (and reluctant producer) of the podcast Food with Mark Bittman. Editorial Director here. Recipes are my jam.
A newsletter from Mark Bittman and team of food enthusiasts. Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. We do both.
Editor, writer, recipe developer, and cookbook producer. Self-proclaimed home economist. Thrilled contributor @ The Bittman Project.
Mark Bittman has been a leading voice in food culture and policy for forty years. He has written thirty books, including How to Cook Everything and Animal, Vegetable, Junk. He is the editor-in-chief of The Bittman Project.
Recipes and stories from a Sichuanese living and cooking in Berlin.
Writer, editor, and clumsy but determined home cook. Former editor in chief of Cook's Country at America's Test Kitchen.
Marion Nestle is professor emerita at NYU, and author of multiple books about the politics of food. See and subscribe to her daily blog: https://foodpolitics.com. Bio: https://steinhardt.nyu.edu/people/marion-nestle
In the kitchen with mischievous animals. Cooking, reading, and writing. Based in LA.
Independent photojournalist
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