The Bittman Project
Holly Haines, Mark Bittman, David Bacon, Kate Bittman, Aliza J. Sokolow, Erika Houle, Tucker ShawLots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 1478 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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bittmanproject.substack.comLatest Issues
I Found Hope in an Unexpected Place
Where young and old, cool and uncool, still gather together.
On a snowy weeknight early this past winter, after the plows cleared the roads, I drove carefully downhill to our family-friendly neighborhood bar with my wife and two boys. We w...
Cooking for One: Come to the Cottage (Pie)
Best eaten straight from the skillet.
Often, cooking for one means something quick and simple. A big salad, maybe, or a simple stir-fry of vegetables and rice. Something bright, energizing, non-taxing. But sometimes, even when it’s just me...
A Q&A with Mark and Kate
1990-something.
We’re interrupting our regular Friday programming to share a Q&A that Kate and I did with the writer and chef Aliza J. Sokolow, who has been a guest on Food with Mark Bittman a couple of times and has become a pa...
Why Cooking Is the Best: Part Nine
Cooking fosters a better society.
When we imagine the ways that cooking is (or has the potential to become) a meaningful part of our lives, we aren’t considering energy use or comparative costs. Cooking, whether we’re new to it or not, is...
Neglecting Scraps? Not You!
Spring cleaning = making odds and ends delicious.
As much as spring feels like it’s meant for fresh starts, it might be an even better time to play catch-up. There are probably a few items in your fridge and pantry that have passed their p...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Bittman Project.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where The Bittman Project ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1k | Monthly Search Traffic | Top Keywords |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #23 | |
| #41 |
Authors
The writers behind this newsletter.
Mark Bittman has been a leading voice in food culture and policy for forty years. He has written thirty books, including How to Cook Everything and Animal, Vegetable, Junk. He is the editor-in-chief of The Bittman Project.
Independent photojournalist
Co-host (and reluctant producer) of the podcast Food with Mark Bittman. Editorial Director here. Recipes are my jam.
author, THIS IS WHAT I EAT @randomhousekids \ud83c\udf4f\ud83d\udc9a\ud83e\udd66 represented by @unitedtalent
In the kitchen with mischievous animals. Cooking, reading, and writing. Based in LA.
Writer, editor, and clumsy but determined home cook. Former editor in chief of Cook's Country at America's Test Kitchen.
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