The Bittman Project
Domenica Marchetti, Kate Bittman, Kerri Conan, Holly Haines, Mark Bittman, Tucker Shaw, Erika Houle, David BaconLots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 1508 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||
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bittmanproject.substack.comLatest Issues
Food with Mark Bittman: Dan Jacobs
Instagram/@chefdanjacobs
I liked Dan Jacobs from the moment we started talking to him. His warmth and genuineness was apparent right away, despite the fact that he is, as he says, “Milwaukee famous.”
Listen to the podcast
Dan was...
Taking a Tour Through Italy’s Cookie Towns
Domenica Marchetti explains why Italian cookies are so special.
Italian Cookies came out in April, and in true Kate fashion, I’m just now writing about it — despite how much I love Italian cookies. I’m a fan of many types of biscotti; I’...
Will It Waffle?
Start utilizing a typically underutilized appliance.
The ancient Romans get credit for being the first to cook dough between two hot irons. Which makes sense, since until recently it had been a couple thousand years since I made waffles. N...
On Our Minds and in Our Carts: Here’s What to Do With All That Zucchini
Because we’re committed to transparency, we want to let you know that we receive compensation through affiliate links contained in this newsletter. We try to be thoughtful about how we make money, and so we only partner with brands a...
When You Hear the Term ‘Food Movie,’ What Comes to Mind?
The Platform
Name a great food movie.
Over the past couple of weeks, I’ve asked several food-and-film loving friends this question and their answers are remarkably similar: Big Night, Babette’s Feast, Eat Drink Man Woman, Chocolat. These...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Bittman Project.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where The Bittman Project ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1k | Monthly Search Traffic | Top Keywords |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #32 | |
| #45 |
Authors
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Co-host (and reluctant producer) of the podcast Food with Mark Bittman. Editorial Director here. Recipes are my jam.
Editor, writer, recipe developer, and cookbook producer. Self-proclaimed home economist. Thrilled contributor @ The Bittman Project.
Mark Bittman has been a leading voice in food culture and policy for forty years. He has written thirty books, including How to Cook Everything and Animal, Vegetable, Junk. He is the editor-in-chief of The Bittman Project.
Writer, editor, and clumsy but determined home cook. Former editor in chief of Cook's Country at America's Test Kitchen.
In the kitchen with mischievous animals. Cooking, reading, and writing. Based in LA.
Independent photojournalist
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