The Bittman Project
Aliza J. Sokolow, Kate Bittman, Kerri Conan, Shared Salt Social Club, Mark Bittman, Tucker Shaw, Erika Houle, David BaconLots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 1497 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||
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bittmanproject.substack.comLatest Issues
The True Meaning of Awesomesauce
Two cousins chase down an extremely fun new condiment-mixing machine.
I fancy myself a saucier, with a skillset that ranges from deglazing crusty bits in the bottom of a pan to fresh fruit salsa and relishes. Let me loose in a cupboard of...
An Unapologetically Sweet, Nostalgic Treat
Bringing penuche back, just in time for summer.
Back in her New Hampshire kitchen, Gram used to make “brown sugar fudge.” A friend of hers made “butterscotch creams.” Still another made “penuche.” They were all, more or less, the same thin...
On Our Minds and In Our Carts: Crispy Potato Salad
Plus: hooch-y starter and free (whole grain!) croissants.
Because we’re committed to transparency, we want to let you know that we receive compensation through affiliate links contained in this newsletter. We try to be thoughtful about how...
Picking the Colonizers’ Vegetable
A farm worker finishes pulling the sprouts from a stalk, Watsonville, CA. All photos: David Bacon
A mutual friend introduced me to David Bacon; though our paths have crossed many times, we’d never met. David is a California-based writer an...
Cooking For One: Dukkah-Crusted Feta & Fennel
Because dinner for just you can be exciting, too.
Sometimes a special occasion rolls around and the thought of shopping for a gift feels entirely overwhelming. I know that because I’ve been there, and there are many people I love in my lif...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Bittman Project.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where The Bittman Project ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1k | Monthly Search Traffic | Top Keywords |
|---|
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #27 | |
| #45 |
Authors
The writers behind this newsletter.
author of THIS IS WHAT I EAT @randomhousekids \ud83c\udf4f\ud83d\udc9a\ud83e\udd66 sharing california farmers market inspired recipes for a healthy body and healthy mind
Co-host (and reluctant producer) of the podcast Food with Mark Bittman. Editorial Director here. Recipes are my jam.
Editor, writer, recipe developer, and cookbook producer. Self-proclaimed home economist. Thrilled contributor @ The Bittman Project.
I'm an award-winning food writer and licensed clinical social worker. Here, I'll introduce you to people who've found community in bars, restaurants, pool halls, backyards, and bodegas. Often, they've stayed together because they've shared salt.
Mark Bittman has been a leading voice in food culture and policy for forty years. He has written thirty books, including How to Cook Everything and Animal, Vegetable, Junk. He is the editor-in-chief of The Bittman Project.
Writer, editor, and clumsy but determined home cook. Former editor in chief of Cook's Country at America's Test Kitchen.
In the kitchen with mischievous animals. Cooking, reading, and writing. Based in LA.
Independent photojournalist
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