A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of keeping it sustainable and available for all.
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The writers behind this newsletter.
A newsletter from Mark Bittman and team of food enthusiasts. Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. We do both.
I've been lucky to work with lots of talented people in food and publishing and other arenas, and am always trying to write, cook, and/or craft something new.
Editor, writer, recipe developer, and cookbook producer. Self-proclaimed home economist. Thrilled contributor @ The Bittman Project.
I'm a social worker, writer and home cook based in New York's Hudson Valley. I'm interested in how people come together within and across cultures through food.
Mark Bittman has been a leading voice in food culture and policy for forty years. He has written thirty books, including How to Cook Everything and Animal, Vegetable, Junk. He is the editor-in-chief of The Bittman Project.
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