Food and other things from Tara O'Brady
Tara O'BradyRecipes, definitely. Ramblings, likely. Probably other things, too.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | taraobrady.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The quiet ones. And, oatmeal cookies as you like them.
Hello and welcome those of you who are new here, owed to David Lebovitz’s kind introduction. Sincere thanks to him for that, and for you for coming by.
The sunshine we had hoped for. Roasted Beet and Blistered Tomato Panzanella
Hi, hello, good afternoon. I didn’t mean to be away for so long. I honestly didn’t know how to write a chatty, cheerful newsletter these last three months, in light of the continued state of the pandemic, the specific crisis in India, every...
Dominoes. Calico Cream Cake.
If I could, I’d slide some cake* your way. I’m all for the presence of cake, even when lacking a specific reason for it. Cake for everyone. Any day. It’s a philosophy to get behind.
We got here | Walnut Crunch Doughnuts
Thursday, March 12, 2020 was the last time I was inside a restaurant. (It’s been takeout since). Three of us were out for lunch, we ordered agedashi tofu and ebi mayo. I forget the rest. I have a sense I had the special, some sort of rice b...
Authors
The writers behind this newsletter.
Food writer, author of the cookbook, Seven Spoons.
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