Food and other things from Tara O'Brady
Tara O'BradyRecipes, definitely. Ramblings, likely. Probably other things, too.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 6 years ago | Last Issue | 4 years ago |
| Active | |||||
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The quiet ones. And, oatmeal cookies as you like them.
Hello and welcome those of you who are new here, owed to David Lebovitz’s kind introduction. Sincere thanks to him for that, and for you for coming by.
There are jars of marmalade on the counter. I’m listening for each plink of the vacuum...
The sunshine we had hoped for. Roasted Beet and Blistered Tomato Panzanella
Hi, hello, good afternoon. I didn’t mean to be away for so long. I honestly didn’t know how to write a chatty, cheerful newsletter these last three months, in light of the continued state of the pandemic, the specific crisis in India, every...
Dominoes. Calico Cream Cake.
If I could, I’d slide some cake* your way. I’m all for the presence of cake, even when lacking a specific reason for it. Cake for everyone. Any day. It’s a philosophy to get behind.
(I’m sure we could all come up with a reason or ten today...
We got here | Walnut Crunch Doughnuts
Thursday, March 12, 2020 was the last time I was inside a restaurant. (It’s been takeout since). Three of us were out for lunch, we ordered agedashi tofu and ebi mayo. I forget the rest. I have a sense I had the special, some sort of rice b...
Into glory. Charred Chile Cheese.
We’re going to get right to it. That photo is bugging me. It just doesn’t do justice to the good we have happening here.
Close your eyes. Well, read this, then close ‘em. Think of a sandwich*. A warm hero roll with seeds or without, howev...
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Authors
The writers behind this newsletter.
Food writer, author of the cookbook, Seven Spoons.
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