Food & Power
Claire KellowayFrom seeds to meat to grocery, the food industry is highly consolidated. Food & Power investigates how corporate power shapes our food system, and how monopolization impacts farmers, consumers, and entrepreneurs.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 7 |
| Subscribers | Read | foodandpower.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ag Antitrust Action on the Way Out the Door, Biden Administration Finalizes Poultry Payment Rules and Sues John Deere and Pepsi
In the final days of the Biden administration, antitrust leaders issued a flurry of rulemakings, policy positions, and lawsuits, before President Donald Trump took office on Monday. Antitrust enforcers targeted landlords conspiring to raise...
Analysts Expect More Food Mergers in 2025
With less aggressive enforcers taking over the Department of Justice and Federal Trade Commission, analysts anticipate that mergers and acquisitions will increase in 2025. Food industry experts project that dominant brands and private equit...
A New Threat to Small Meat Processors: Monopolized Waste Disposal.
It’s a decision that has left small meatpackers, butcher shops, and livestock producers in the Mid-Atlantic scrambling. On December 1st, a JBS-owned cooking oil and meatpacking byproducts recycler, MOPAC, shut down its services for independ...
The Monopolies Behind Your Thanksgiving Favorites
###### Cranberry harvest in central Wisconsin. Photo courtesy of iStock.
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Authors
The writers behind this newsletter.
Claire Kelloway is a researcher with the Open Markets Institute and the primary writer for Food & Power. Her writing on food and agriculture has appeared in Time, Mother Jones, ProPublica, Civil Eats, and more.
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