Food & Power
Claire KellowayFrom seeds to meat to grocery, the food industry is highly consolidated. Food & Power investigates how corporate power shapes our food system, and how monopolization impacts farmers, consumers, and entrepreneurs.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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foodandpower.substack.comLatest Issues
NYC’s Public Grocery Stores Will Face the Same Monopolized Food Market as Privates, But More Public Infrastructure Could Change That
La Marqueta, the Manhattan location for one of Mayor Mamdani’s five public grocery stores. Photo by iStock/MDoculus
Last week, the public got more details about New York City Mayor Zohran Mamdani’s signature and much-debate...
The Bigger the Corporation, the Bigger the Diarrhea Outbreak
Photo by iStock/Kuzenkova_Yuliya
Thousands of Americans are suffering from severe diarrhea in what could be the largest foodborne illness outbreak in three decades. Federal officials still do not know how the cyclospora par...
New Bill Takes on Dairy Consolidation Amid Plant Shut Downs, USDA Signals Withdrawal of Fair Livestock Market Rules
Image courtesy of iStock
UPDATE: USDA Plans to Withdraw Rules Regulating Deceptive and Discriminatory Livestock Contracts
The Trump administration talks a lot about challenging monopolistic meatpackers and protecting farmers an...
Screwworm Watch, What the Pest Means for U.S. Ranchers and Beef Prices
Photo by iStock/Dinar Bud
For the first time in over 40 years, a flesh-eating parasite that can kill a cow in one week has been detected on a U.S. farm. The U.S. Department of Agriculture (USDA) confirmed earlier this month...
Small Farmers Worry About a Farm Bill Effort to Preempt State-Level Livestock Standards
Photo by iStock/dusanpetkovic
The Farm Bill process is moving again after years of delay; the last Farm Bill, passed in 2018, technically expired in late 2023. The Republican-controlled House passed its version of the bill...
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Authors
The writers behind this newsletter.
Claire Kelloway is a researcher with the Open Markets Institute, award-winning journalist, and primary writer for Food & Power. Her writing on food and agriculture has appeared in The New York Times, Vox, ProPublica, Mother Jones, and more.
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