Food & Power
Claire KellowayFrom seeds to meat to grocery, the food industry is highly consolidated. Food & Power investigates how corporate power shapes our food system, and how monopolization impacts farmers, consumers, and entrepreneurs.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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foodandpower.substack.comLatest Issues
Screwworm Watch, What the Pest Means for U.S. Ranchers and Beef Prices
Photo by iStock/Dinar Bud
For the first time in over 40 years, a flesh-eating parasite that can kill a cow in one week has been detected on a U.S. farm. The U.S. Department of Agriculture (USDA) confirmed earlier this month...
Small Farmers Worry About a Farm Bill Effort to Preempt State-Level Livestock Standards
Photo by iStock/dusanpetkovic
The Farm Bill process is moving again after years of delay; the last Farm Bill, passed in 2018, technically expired in late 2023. The Republican-controlled House passed its version of the bill...
Bayer Pauses Parts of Its Seed Loyalty Programs Following DOJ Scrutiny
Photo by iStock/jetcityimage
Decades of unchecked mergers paired with restrictive patents have allowed a few dominant corporations to control the seed industry and block out new competitors. Antitrust enforcers have been in...
DOJ and State AGs Settle Agri Stats Suit Ahead of Trial
Photo by iStock/Hakase_
The data-sharing corporation, Agri Stats, is at the center of a massive alleged price-fixing conspiracy in the meat industry. In 2023, the Department of Justice sued Agri Stats for sharing sensitive...
USDA Seeks to Increase Meatpacking Line Speeds, Threatening Workers, Consumers
Photo by iStock/hxdbzxy
Two chickens a second. 18 hogs per minute. That’s how fast meatpacking plants can currently run in the U.S. Meatpacking workers repeat the same motions thousands of times a day, resulting in reported...
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Authors
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Claire Kelloway is a researcher with the Open Markets Institute, award-winning journalist, and primary writer for Food & Power. Her writing on food and agriculture has appeared in The New York Times, Vox, ProPublica, Mother Jones, and more.
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