
From seeds to meat to grocery, the food industry is highly consolidated. Food & Power investigates how corporate power shapes our food system, and how monopolization impacts farmers, consumers, and entrepreneurs.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

The data-sharing corporation, Agri Stats, is at the center of a massive alleged price-fixing conspiracy in the meat industry. In 2023, the Department of Justice sued Agri Stats for sharing sensitive...
Two chickens a second. 18 hogs per minute. That’s how fast meatpacking plants can currently run in the U.S. Meatpacking workers repeat the same motions thousands of times a day, resulting in reported...
Dining out costs 35% more today than it did in 2020, and a major food industry merger could raise prices for local neighborhood restaurants. Restaurant supply giant Sysco wants to acquire...
For decades, poultry farmers have urged policymakers to regulate predatory contracts that large meatpacking corporations use to closely control growers. Chicken processors pay farmers wildly different...
The U.S.-Israel war with Iran has driven up fertilizer prices by as much as 30% just ahead of spring planting. Fertilizer prices are particularly vulne...
Subscribers, engagement, traffic and sponsorship for Food & Power.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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The writers behind this newsletter.
Claire Kelloway is a researcher with the Open Markets Institute, award-winning journalist, and primary writer for Food & Power. Her writing on food and agriculture has appeared in Time, Mother Jones, ProPublica, Civil Eats, and more.
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