
From seeds to meat to grocery, the food industry is highly consolidated. Food & Power investigates how corporate power shapes our food system, and how monopolization impacts farmers, consumers, and entrepreneurs.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 50 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||

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Subscribers, engagement, traffic and sponsorship for Food & Power.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Claire Kelloway is a researcher with the Open Markets Institute, award-winning journalist, and primary writer for Food & Power. Her writing on food and agriculture has appeared in The New York Times, Vox, ProPublica, Mother Jones, and more.
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