Food Crumbs
CathyEverything food, especially food systems, food science, and food safety and how they interact.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 258 | Founded | 6 years ago | Last Issue | 2 years ago |
| Active | |||||
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cathyfiep.substack.comLatest Issues
Book Club Comments
For 2024 Alicia Kennedy is running a food Centered book club. The first book for January and February was Rebecca May Johnson’s Small Fires: An Epic in the Kitchen, which I read and wrote about at the end of 2022. For the book club I recent...
Re-Homed
I signed a new lease less than two weeks after the fire. It is in the same complex in another building and my new home has a view of trees, grass, and the cemetery.
The view from my new apartment. Image by your author.
On the day I signe...
Fire!
NICE FIRE Photo by Vadim Sadovski on Unsplash
On the morning of October 14 2023, my apartment filled with smoke. I noticed my air filter going crazy. Looked around and saw smoke. Odd, I thought, as I opened the door to the deck and checked...
Barges
Supply Chain Concerns
A barge on the Mississippi River. Image from Unsplash
While reading about supply chains and food, I became fascinated by the transport on the Mississippi River. Most of the grains, corn and soy, grown in the Midwes...
Food Links
Summer in south NJ means corn. Photo by Parastou Najdalizadeh on Unsplash
I haven’t done a post of links for ages. These are articles that I’ve read over the last month or so. If there are any topics that you would like to know more about,...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food Crumbs.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
Cathy’s mission is use her food science knowledge to create and build a safe, resilient, sustainable, equitable, and healthy food system.
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