Everything food, especially food systems, food science, and food safety and how they interact.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 258 | Subscribers | Read | cathyfiep.substack.com |
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For 2024 Alicia Kennedy is running a food Centered book club. The first book for January and February was Rebecca May Johnson’s Small Fires: An Epic in the Kitchen, which I read and wrote about at the end of 2022. For the book club I recent...
I signed a new lease less than two weeks after the fire. It is in the same complex in another building and my new home has a view of trees, grass, and the cemetery.
NICE FIRE Photo by Vadim Sadovski on Unsplash
# Supply Chain Concerns
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Cathy’s mission is use her food science knowledge to create and build a safe, resilient, sustainable, equitable, and healthy food system.
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