
Thoughts on food and eating in our current world
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||

Been a while, huh?
I wanted to come back to your inboxes and give you an update about where this went, what happened, why I won’t be doing it anymore, and where you can find me next. I hired a consultant (myself) to deeply consider what I...
I hate entrees.
The last three or four times I’ve gone out to eat the entree or the meat course has been my least favorite part of the experience. Each and every time I eat all I want are sides. I’m at that age where everyone I know is ge...
I am often mistaken for a person who is really into tea. I’ve accepted that I’m giving off a Vibe™ and that vibe is Girl Who Drinks Tea. People ask me about tea, they offer me tea at their homes, they get me teas as gifts, they tell me abou...
Here’s where we’re at.
The air in D.C. this week has a faint aroma of barbecue smoke and the sky in New York was the color of a Hollywood action movie because Canada is, literally, on fire. On the news, they said to make use of those mask...
A year and a few days ago I lost my job.
I spent a lot of time this month thinking about it. How much can change in a year. How much can change and still kind of stay the same. I did a lot of note-taking and journaling in the weeks follow...
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The writers behind this newsletter.
tote bag enthusiast & author | I write about storytelling and the ways it shows up everywhere in our lives | ✡️\ud83c\udff3️\ud83c\udf08\ud83c\udf38 | piscataway land
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