Food Edge
Adam M. Adamek, PhDFood Edge - the FoodTech foresight and business intelligence that prevents investment disasters. Every Tuesday, Thursday and Saturday: product market fit, manufacturing reality checks, regulatory and technical assessments that help founders win.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | amadamek.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The innovation deficit that built your entry point - and will determine your exit
Food corporates spend ~1% of revenue on R&D. Software spends 18%. Pharma spends 20%. That 20× gap is the structural condition that created FoodBioTech - and it tells you exactly how this ends.
Seven patterns. Every FoodBioTech failure I have studied contains at least three
The companies with the best technology are not the ones that survive. The ones that survive are the ones whose narrative was calibrated to their evidence before the investor ran the same audit.
Special Edition: The Gulf Conflict and FoodBioTech
Every major news outlet is covering military strikes, oil prices, and refugee flows. This edition covers what your board, your investors, and your supply chain team need to understand – and what to do about it.
The anti-UPF era will split FoodTech in two
The ultra-processed foods debate is no longer only a nutrition argument. It is infrastructure. WHO formally initiated guideline work on UPF consumption in 2025. FDA and USDA launched a joint process to build a uniform federal definition. Th...
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Authors
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FoodEdge Editor-in-Chief | Founder | CEO FoodTech & BioTech Innovation Architect Building next-gen ventures
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