Reletter
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food relics

Morgana
Hundreds of paid subscribers

eating the mess

Platform
Substack
PricingFreemiumPublishesWeekly
Issues48Founded3 years agoLast Issue12 days ago
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foodrelics.substack.com
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Latest Issues

elegy to my most worn black cotton knickers

Hans Bellmer

Wake up in the morning
and take some time to put fingers
against my nose bridge
and up my cheekbones like -
pat pat pat
like there and there and there
As sure as
elbow and knee

and each notch of my house keys...

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strong_feelings//writing a book(!!), tea pets and tiny things

star throbs over and over and over like this stars just throb and throb and throb and sometimes, when they can’t throb anymore, they fall out the sky

It’s been a while, but I promise that is just because I have been working very hard on ma...

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ripe figs

an erotic short story about ripe ripe figs, and sitting on the roof, and needing, and being a lady-baby-prey like girl, and penguin suited men in glass windows…

an erotic short story about ripe ripe figs, and sitting on the roof, and needi...

2 months ago
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tasting notes//summer

recipe for marinated ricotta, cloudy pink wine, fig leaf ice cream, pool party food, tiny martinis, and my love of food wrapped in leaves

the good things I cooked, and the good places I ate and drank over summer

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1
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The Erotics of a Breeze Amidst Heatwave Scarcity

“This crowded air is the stage of everything dematerialized’s abiding dematerialization. Everything solid melts into it. We gasp and die in the absence of what we cannot see…” — ‘The Heavy Air; Capitalism and its affronts to common sense.’...

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