eating the mess
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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foodrelics.substack.comLatest Issues
paris favourites
restaurants, bars, exhibitions, books, cafes
cold tomatoes in raspberry oil and kissing in the street
I had spent the day expulsing, everything drawn out of me. So arrived here like a rebirth; body pure and subdued and fresh, like delivering ourselves to the shaman; we had been emptied. We agree we deserve this meal. Had spent the day walki...
strong_feelings//lust poems, tangled things, new tattoo and silver nail polish
we gaze at each other // we speak of dark things // we love each other like poppy and memory
Research Diaries//materiality, sensuality, mysticism and the crush
A close reading of Mark Doty; the crush as holy; the joy of becoming material; writing as physical labour; transcendence; and theorising as a form of touch.
momentarily polymorphous; sweat and nonmonogamy in the mexican mountains
We approach the mountains while the sun still hangs lazily in the sky. Driving away from San Miguel, its landscape dotted with purple jacaranda trees, so that from Blondie’s rooftop all you were greeted with was the joy of their violet clus...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Morgana is a London-based writer and the founder of Food Relics. Her work moves between food, desire, archives, books and bodies. She is interested in all that is fragmented.
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