eating the mess
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 3 years ago | Last Issue | 21 days ago |
| Active | |||||
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foodrelics.substack.comLatest Issues
tasting notes//summer
recipe for marinated ricotta, cloudy pink wine, fig leaf ice cream, pool party food, tiny martinis, and my love of food wrapped in leaves
the good things I cooked, and the good places I ate and drank over summer
The Erotics of a Breeze Amidst Heatwave Scarcity
“This crowded air is the stage of everything dematerialized’s abiding dematerialization. Everything solid melts into it. We gasp and die in the absence of what we cannot see…” — ‘The Heavy Air; Capitalism and its affronts to common sense.’...
Research Diaries // sex-cartographies, radical domesticity & jealousy’s poetic function
On Nan Goldin, Ana Mendieta and Annie Ernaux; the performed and the real; desire as a creative force; and learning how to want things.
It’s summer, which means the research has continued less through gathering new material than through rea...
paris favourites
restaurants, bars, exhibitions, books, cafes
Nellie and I meet at Le Triomphe and plan to move to Paris again and get matching foot tattoos. I am talking too fast at her because I am here, and it’s sunny, and we are sitting outside, and I...
cold tomatoes in raspberry oil and kissing in the street
I had spent the day expulsing, everything drawn out of me. So arrived here like a rebirth; body pure and subdued and fresh, like delivering ourselves to the shaman; we had been emptied. We agree we deserve this meal. Had spent the day walki...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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