Reletter
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food relics

Morgana

eating the mess

Platform
Substack
PricingFreemiumPublishesWeekly
Issues35Founded3 years agoLast Issue3 months ago
Active

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Latest Issues

tasting notes//late winter

handmade pasta as a desire exercise, lots of tartare, decorating pies, and clarified cocktails

3 months ago
36
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Heels Theory: Addison Rae, Circular Bodily Economies & Freedom in Constraints

It was winter and we all wanted to wear heels. Liked the way it stretched our calves, made us constantly on tiptoes, liked the way it felt to walk in them, like a leg was an arrow. Like a challenge in light-footedness—heels became a practic...

3 months ago
113
12

strong_feelings_7// psychogeographies, cruising, pet play and leg warmers

research diaries, three favourite places, two exhibitions, heels, hosiery, and other favourite things

4 months ago
76
3
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tasting notes//november

recipe for crispy oxtail rice, lemon tart, my first tasting menu, galbi-tang, some special wine, and a vermouth,

5 months ago
31
Paid

allow me this tenderness

We live most fully in the places where our bodies slip into the world.
— Olivia Laing, To the River

I wake up to three texts from friends saying I love you. There it is—the immensity. The cat nibbling the corner of my notebook, offering...

6 months ago
118
3

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