FOODSTAR
Ashley LonsdaleA newsletter dedicated to helping people make more good food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | foodstar.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
HOW TO COOK A SALAD DRESSING
I'm eating a lot of salad. I'm not bragging or anything; it's more of a survival mechanism. It's hot. Salad is cold. You're likely caught in some version of this hampster wheel, too. Upon further reflection, I realized most of my food choic...
ONIONS MAKE ME CRY
Onions are always in my kitchen. They congregate quietly on a pretty blue platter with shallots, garlic, and other ingredients capable of survival at ambient temperature. I don't mean to act as if they just appear. I buy them at the farmers...
COOKING IN SOMEONE ELSE'S KITCHEN
It's a funny thing to live in someone else's space while they live in yours. During a Los Angeles apartment swap earlier this year, there were moments when I caught myself longing for my kitchen back in Brooklyn. I could call those moments ...
SMELLS LIKE DINNER
WEEKNIGHT ESCOVITCH FISH + STEAMED CABBAGE
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Authors
The writers behind this newsletter.
I'm a chef and recipe developer living in Brooklyn, NY.
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