FOODSTAR
Ashley LonsdaleA newsletter dedicated to helping people make more good food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 4 years ago | Last Issue | 6 months ago |
| Active | |||||
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foodstar.substack.comLatest Issues
HARD VEGETABLE SEASON
The hardest part of the holiday season is the vegetables. It’s not the weather, travel, or entertaining, but the impenetrable skin of acorn squash and the unyielding flesh of beet and celery root. I talk a lot about making cooking fun, but...
HOW TO COOK A SALAD DRESSING
I'm eating a lot of salad. I'm not bragging or anything; it's more of a survival mechanism. It's hot. Salad is cold. You're likely caught in some version of this hampster wheel, too. Upon further reflection, I realized most of my food choic...
ONIONS MAKE ME CRY
Onions are always in my kitchen. They congregate quietly on a pretty blue platter with shallots, garlic, and other ingredients capable of survival at ambient temperature. I don't mean to act as if they just appear. I buy them at the farmers...
COOKING IN SOMEONE ELSE'S KITCHEN
It's a funny thing to live in someone else's space while they live in yours. During a Los Angeles apartment swap earlier this year, there were moments when I caught myself longing for my kitchen back in Brooklyn. I could call those moments...
SMELLS LIKE DINNER
WEEKNIGHT ESCOVITCH FISH + STEAMED CABBAGE
Recently, I was catching up with a friend after dripping and slipping through our Tuesday night heated yoga class. "Did you smell the onions on the guy next to me?" she asked. "Shallots, not onion...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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