Food4Innovations - ir. Wouter de Heij
Wouter de HeijFood Engineer
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 109 | Subscribers | Read | deheij.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Melk, moraal en metalen buizen: een gesprek dat nooit ophoudt
Er zijn van die discussies die zich blijven herhalen, als een slecht ingestelde melkmachine die maar blijft zoemen. Neem het onderwerp melk. Het begint vaak onschuldig, met een glas halfvol en een mening volledig overtuigd.
Nederland leidt zijn eigen ingenieurs niet meer op — en niemand lijkt het te merken
Er speelt iets fundamenteels onder de radar van het publieke debat. Terwijl Nederland schreeuwt om ingenieurs, sluiten we tegelijkertijd de deur voor onze eigen technische studenten.
De diplomafabriek heeft gewonnen — en Nederland verliest zijn vermogen om nog iets te bouwen.
Er is iets fundamenteel misgegaan in Nederland. Niet gisteren, niet vorig jaar, maar sluipenderwijs over de afgelopen dertig jaar.
Nederland sloopt zijn industrie — en noemt het strategie. Innovatiebeleid zonder ROI of maatschappelijk effect blijft straks over.
Er is iets merkwaardigs aan de manier waarop Nederland de afgelopen decennia met zijn industrie is omgegaan. We kijken naar ontmanteling en noemen het “strategische focus”. We zien afbouw en spreken over “optimalisatie”. We verliezen ecosys...
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Authors
The writers behind this newsletter.
Food Design & Process Development. Parallel entrepreneur. Food4Innovations (https://food4innovations.blog) & @stikstofinfo (https://www.stikstofinfo.net) & @SoftPaleo
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