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food4thotz

Quincy

Weekly essays about food and memories.

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues15Foundeda year agoLast Issue4 months ago
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Latest Issues

Pad See Ew Means I Love You

Pad see ew might not be what most people imagine for a romantic dinner. Nothing about the dish lends itself to spectacle: there’s no bold spice or sharp lemongrass taste. If you pronounce that last word differently, its name ends up soundin...

4 months ago
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An Ode to Oatmeal

Oatmeal has a terrible reputation. Even at its best, it rarely escapes comparisons to paste, mush, or some variation of beige compromise. It’s the breakfast of apologies. Good for you, but never really desired.

Which is funny, because I lo...

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Raising Cane's After E-Board

Student journalism is a funny thing. Senior year, I found myself on the upper management side of an editorial board undergoing a transitional phase. No one was unhappy, exactly, but the newsroom often carried that familiar fluorescent still...

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Shake Shack Before Production

Production nights at The Observer ran late. Twice a month on Mondays and Tuesdays, the newsroom stayed lit until the early hours of the morning. I was on copy, which meant a lot of clapping and sitting still, reading slowly, marking things...

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I Miss Blue Hour

I was a Bushwick rat for twelve weeks. I shared a two-bedroom walk-up on the fourth floor, a block from the M train, right where Bushwick starts to blur into Ridgewood. I almost fell through the skylight once. I learned the sound of the M t...

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  • Quincy

    journo, not a film bro

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