Foodie Scribbles Celebrating Independent Food Businesses
Dominus Owen MarkhamAll things Food, for all you Foodies amongst us, recipes, places to eat and things to avoid eating
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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foodiescribbles.substack.comLatest Issues
From Vinyl Records to Texas Smoke...
Some people spend their lives following a carefully mapped career path. Others seem to collect entirely different occupations along the way, occasionally stopping to wonder how on earth they ended up where they are.
Man Hon Luk belongs fir...
The Rota on the Cupboard Door
Every army marches on its stomach, and in our house in Hull the stomach was managed by a sheet of paper pinned to the kitchen cupboard. It wasn’t decorative, and it certainly wasn’t optional. It was a rota, drawn up with the sort of clarity...
Foodie Scribbles – Real Stories
In Seoul, one chef is bringing together the flavours of his Korean childhood and the lessons learned in some of the world’s finest kitchens. But behind the international recognition lies a more personal story about belonging, family, and th...
Divide and Conquer
At the end of August, Domino’s launched a new pizza in America and, with the kind of confidence usually reserved for royalty and minor dictators, named it after itself. The Domino is a rectangle. It’s shaped like the company logo, it’s Detr...
The Bucket Has Two Bottoms
Somewhere in Britain this summer, a teenager in a branded cap sliced through a mountain of pickles, and the Colonel had the best week of his life. KFC UK & Ireland sold 4.2 million gherkin slices in a single quarter, its Pickle Mania menu d...
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Ghostwriter, Blogger, Wordsmith, Business Coach, Online Marketer, Coffee Lover, Geek - Carpe Diem
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