Foodie Scribbles Celebrating Independent Food Businesses
Dominus Owen MarkhamAll things Food, for all you Foodies amongst us, recipes, places to eat and things to avoid eating
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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foodiescribbles.substack.comLatest Issues
Agnii: Where Sri Lankan Food Finds Its Way Back to the Fire
In Melbourne, chef Gayan Pieris is building something that reaches beyond the restaurant plate. At Agnii, the traditional cooking methods, regional flavours and food-preserving skills of Sri Lanka take centre stage, reminding us that someti...
Foodie Scribbles – Real Stories
Some chefs spend their careers chasing recognition. Others concentrate on getting better at their craft, one service, one ingredient and one plate at a time. For Jamie Keeble, recognition has arrived alongside a new chapter in the York...
Middle Child: The Restaurant That Wants You to Go Home and Cook
Some restaurants want you to remember the meal. Middle Child wants you to remember the feeling... and perhaps buy the cookbook on your way out.
Dubai has never suffered from a shortage of restaurants. If anything, the problem is rather the...
When Food Becomes a Way Home
Food has an irritating habit of making complicated things look deceptively simple. Someone puts a plate in front of you and, for a few minutes at least, the world narrows down to whether it smells good, whether the first mouthful deli...
Foodie Scribbles... Real Stories
Right, let me clear something up, because I suspect a few of you have been eyeing Foodie Scribbles the way you’d eye a “free gift” at a timeshare presentation... politely, and with one hand firmly on your wallet.
I offer to write your food...
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Authors
The writers behind this newsletter.
Ghostwriter, Blogger, Wordsmith, Business Coach, Online Marketer, Coffee Lover, Geek - Carpe Diem
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