Foodistory
Stefan Schwartze, César LangiusFoodistory is a free bi-weekly blog that will serve as a notebook for a chef working abroad. The blog will include stories from the kitchen, recipes, notes, and the history of foods. Time to feast!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | foodistory.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
We're off!
Ladies and gentlemen, it has happened! We’ve landed a full-time job in Spain! After almost two months of handing out curriculums and applying on online websites, I have found a place that’s willing to give me a place in their kitchen. The b...
Light my Fire
Hola chicos! Rest finally came in San Sebastian. After the big festivity of Carnaval, the city has been in a deep sleep. Carnaval meant 4 weeks of drumming during the middle of the night, so I’m glad there’s a break. The break won’t be long...
Basque Carnaval
Kaixo! Welcome to yet another update from vibrant San Sebastian where the festivities don’t seem to end! In the last Edit, I announced I did my first hours back in the kitchen since leaving Rotterdam and I told a little bit about the bizarr...
Dia de San Sebastian
Salut! A warm welcome from the Basque coast to you. The weather has been amazing here for the past two weeks, it’s been between 15 and 20 degrees. This means the Spanish get out of their hibernation and the streets and terraces become crowd...
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