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Foodlore & More

David S. Shields
Tens of paid subscribers

Welcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues630Founded6 years agoLast Issue6 days ago
Active

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Latest Issues

ISSUE 111, MILK & ITS PRODUCTS, Part 1: Human Milk & its Marketing

Human Milk & its Marketing

Foodlore & More is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

You’ve read how human breast milk has almost miraculous powers to nouris...

6 days ago

ISSUE 110, SMOKING, Part 4: Hot Smoking

Hot Smoking

Patience is a virtue costly to mortals. One has only so many hours on this planet. So lengthy food preparation processes meet with a degree of suspicion. Isn’t there a quicker way to get what we want? When, in the late 20th cen...

15 days ago
2

ISSUE 110, SMOKE, Part 3: Smoked Peppers

Smoked Peppers

Smoked Peppers

25 days ago
Paid

ISSUE 110, SMOKE, Part 2: Home Smoking a Pumpkin

Home Smoking a Pumpkin

Home Smoking a Pumpkin

a month ago
3
Paid

ISSUE 110, SMOKE, Part 1: Smoking Fish

Smoking Fish

Foodlore & More is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Smoking sheds once dominated areas adjacent to North America’s major fishing grounds. T...

2 months ago
5

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    David S Shields saves flavors.

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