
Welcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 628 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||

Smoked Peppers
Smoked Peppers
Home Smoking a Pumpkin
Home Smoking a Pumpkin
Smoking Fish
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Smoking sheds once dominated areas adjacent to North America’s major fishing grounds. T...
Palm Sugar
Palm Sugar
Cane Syrup Home Made
Throughout the south there’s a network of sugar cane devotees who concentrate the juice of family heritage canes into a lively array of syrups. Some are dark and smokey, tinged with a bit of pan scorch. Others are brig...
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The writers behind this newsletter.
David S Shields saves flavors.
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