Foodlore & More
David S. ShieldsWelcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 613 | Founded | 5 years ago | Last Issue | 13 days ago |
| Active | |||||
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davidsanfordshields.substack.comLatest Issues
ISSUE 107, CHEFS PRODUCING PRODUCTS, Part 1: Huckins' Soups
Huckins’ Soups
Huckins’ Soups
ISSUE 106, "VEGETABLES OF LESSER REPUTE," Part 5: Kohlrabi
Kohlrabi
Foodlore & More is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Certain vegetables and many fruits are recent creations, shaped by human ingenuity and desi...
ISSUE 106, "VEGETABLES OF LESSER REPUTE," Part 4: Stinging Nettle
Stinging Nettle
“Starvation and privation forced humans of every culture on every continent to attempt eating all growing things and even the soils in their environments. Even those plants whose chemistry registered bitter or whose touch w...
ISSUE 106, "VEGETABLES OF LESSER REPUTE, Part 3: Mangel Wurtzel
The Mangel Wurtzel
The Mangel Wurtzel
ISSUE 106, "VEGETABLES OF LESSER REPUTE," 2: Jerusalem Artichoke
Jerusalem Artichoke
Jerusalem Artichoke
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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David S Shields saves flavors.
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