Foodlore & More
David S. ShieldsWelcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 624 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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davidsanfordshields.substack.comLatest Issues
ISSUE 109, SWEET THINGS, Part 3: Cane Syrup #2 Home Made
Cane Syrup Home Made
Throughout the south there’s a network of sugar cane devotees who concentrate the juice of family heritage canes into a lively array of syrups. Some are dark and smokey, tinged with a bit of pan scorch. Others are brig...
ISSUE 109, SWEET THINGS, Part 2: Cane Syrup #1-Commercial Production
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Cane Syrup
Cane syrup concentrates and amplifies the sugars found in the sap of sugar cane, a large...
ISSUE 109, SWEET THINGS, Part 1: Black Birch Syrup
Black Birch Syrup
Black birch, or cherry birch, grows over the Appalachian mountain chain from southern Maine to North Georgia. Once endangered because people overharvested it for methyl salicylate (wintergreen oil) to treat sores and ache...
ISSUE 108, PRESERVATION, Part 5: Drying Apples
Drying Apples
Sometimes technology threatens traditional ways of preparing food. The recent perfection of freeze drying has given rise to the ability to render any fruit or vegetable a crisp flavorful desiccated simulacrum of the fresh ori...
ISSUE 108, PRESERVATION, Part 4: Peach Leather
Peach Leather
Peach Leather
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David S Shields saves flavors.
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