Foodlore & More
David S. ShieldsWelcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 492 | Subscribers | Read | davidsanfordshields.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
ISSUE 85, SPIRITS, Part 4: Sorghum Whiskey
Sorghum Whiskey & Sucrat
ISSUE 85, SPIRITS, Part 3: Old Peach Brandy
Old Peach Brandy Because of the resurgence in bourbon making in our region, a rich recovery of the story of historic corn based spirits has taken place in the past decade. There was, however, another spirit that vied with corn whiskey and b...
ISSUE 85, SPIRITS, Part 2: Apple Jack
Apple Jack
ISSUE 85, SPIRITS, Part 1: Popcorn Whiskey
Popcorn Whiskey
Authors
The writers behind this newsletter.
David S Shields saves flavors.
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