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Foodlore & More

David S. Shields
Tens of paid subscribers

Welcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues628Founded6 years agoLast Issue8 days ago
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Latest Issues

ISSUE 110, SMOKE, Part 3: Smoked Peppers

Smoked Peppers

Smoked Peppers

8 days ago
Paid

ISSUE 110, SMOKE, Part 2: Home Smoking a Pumpkin

Home Smoking a Pumpkin

Home Smoking a Pumpkin

21 days ago
3
Paid

ISSUE 110, SMOKE, Part 1: Smoking Fish

Smoking Fish

Foodlore & More is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Smoking sheds once dominated areas adjacent to North America’s major fishing grounds. T...

a month ago
4

ISSUE 109, SWEET THINGS, Part 4: Palm Sugar

Palm Sugar

Palm Sugar

a month ago
Paid

ISSUE 109, SWEET THINGS, Part 3: Cane Syrup #2 Home Made

Cane Syrup Home Made

Throughout the south there’s a network of sugar cane devotees who concentrate the juice of family heritage canes into a lively array of syrups. Some are dark and smokey, tinged with a bit of pan scorch. Others are brig...

2 months ago
2

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  • David S. Shields

    David S Shields saves flavors.

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