Fragrance Kitchen
A publication about food, fragrance, sense-indulgence and shameless hedonism
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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fragrancekitchen.substack.comLatest Issues
Sample Round-up + Fragrance Buy Shopping Guide
Hi!
I am reporting to you live from yet another daunting pile of samples that has formed on top of my dresser. Now to get straight to business - I find that everyone, myself included, tends to get a little bit busier in the fall, so for t...
On loving scents in a recession
I don’t know about you guys, but almost every single day I find myself facing another news story or opinion piece that looks something like this:
or, sometimes this:
Fragrance Kitchen is a reader-supported publication. To receive new post...
July scent round-up
I spent so long trying to think of a theme for this post, but my thoughts escaped organization and refused to distill into anything cohesive. In addition, I’ve become a person who gets manicures to cure the neurotic habits which plagued my...
Stagnation
Hello. It’s been a strange month. The restaurant where I was bartending closed, I found a new job that was supposed to start by now and keeps getting pushed back, and in the meantime the government is giving me about $1000 a month to surviv...
Seduction Theory launch
I am so late with this post, my sincerest apologies! It has now been a full month since the launch of Seduction Theory and by the time you are reading this chances are it has been freshly restocked. I was asked to make a jelly sculpture to...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Fragrance Kitchen.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
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Authors
The writers behind this newsletter.
Putting the chef's palate up against the gourmand fragrance craze. Honest and unsponsored fragrance reviews. I believe that the sensory pleasures - good food, good wine - should be accessible and easy to talk about, for everyone.
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