FRANK
Torre FreemanFRANK is both a cooking manifesto and a collection of love letters to great dinners...or maybe, it's simply an ode to beans: a space for instructions, thoughts, occasional poems, and (lots of) opinions on making and sharing good beans.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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Yours Truly, Country Mouse
About to sit down to dinner the other night and our six year old, Ben, asked if we could light the candles “like the grand old days.” I laughed and said of course, we light the candles most nights in our house anyways. The phrasing he used,...
PICTURE THIS
Imagine a restaurant, a Mexican restaurant, an easy distance from your house–warm, colorful, full of people and good smells. Comfortable, not fancy. There’s good, traditional latin music playing in the background, not too loud. There’s the...
NSFW Beans
Sometimes a pot of beans is the most monotonous thing I can imagine. More often it’s big and boundless and full of possibilities. And occasionally, though not very often, it’s just food. I have been making slight iterations of Good Beans on...
The stuff of legend:
This past weekend we had a small gathering and I attempted something logic-defying, something mythical, legendary even…I attempted to be a host that spends time with her guests, actually in the dining room…not in the kitchen, not over the s...
Beans for Dead People, pt. 2
As a sequel, this post feels a bit more like performance than recipe. Like I papered the town with flyers for my show and now it’s time to step on stage and I’m wondering if I should have actually practiced my lines (or cooked this recipe m...
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Authors
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kitchen witch
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