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Artwork for Cook/Eat

Cook/Eat

Frankie Celenza

Pasta & Italian-ish recipes focused on being easy, approachable and tasty.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues47SubscribersRead frankiecelenza.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Pork Chops with potatoes and apple

roasted honeycrisps are fantastic

9 months ago
8
0
Paid

Penne alla Vodka

I’ve been arguing for a while now that “Italian food” is an American invention, created over decades by the immigrants that came to the US from Italy. Forced to use different ingredients and excited to use more “luxury” ingredients that wer...

9 months ago
14
4

Coconut Braised Bok Choi

If you love coconut, you'll love this

10 months ago
6
2
Paid

Fusilli with Blistered Onions

it's a long story....

10 months ago
11
4
Paid

Authors

The writers behind this newsletter.

  • Frankie Celenza

    Cook, Host of Tastemade's Struggle Meals

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