Cook/Eat
Frankie CelenzaPasta & Italian-ish recipes focused on being easy, approachable and tasty.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | frankiecelenza.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pork Chops with potatoes and apple
roasted honeycrisps are fantastic
Penne alla Vodka
I’ve been arguing for a while now that “Italian food” is an American invention, created over decades by the immigrants that came to the US from Italy. Forced to use different ingredients and excited to use more “luxury” ingredients that wer...
Coconut Braised Bok Choi
If you love coconut, you'll love this
Fusilli with Blistered Onions
it's a long story....
Authors
The writers behind this newsletter.
Cook, Host of Tastemade's Struggle Meals + Worth the Hype
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