Cook/Eat
Frankie CelenzaPasta & Italian-ish recipes focused on being easy, approachable and tasty.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 50 |
| Subscribers | Read | frankiecelenza.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A special & easy Valentine's dinner for two
(scroll down to the big headlines to head straight to the recipes)
Mushroom Orzotto
This is your sign to make a risotto-style orzo. There’s two ways to make this, the fast way and the faster way, both completely solve the labor intensive and time-consuming process of making risotto, without sacrificing on flavor or texture...
Meatballs and Polenta
I’ll address the obvious, I haven’t posted in nearly a year. During that time, I was working on a super-secret, and intensive project that I cannot wait to share with all of you very soon. In addition, thousands more have signed up for this...
Pork Chops with potatoes and apple
roasted honeycrisps are fantastic
Authors
The writers behind this newsletter.
Cook, Host of Tastemade's Struggle Meals + Worth the Hype
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