recipes, and stories
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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frankiecelenza.substack.comLatest Issues
A fork in the road...
What is a recipe worth today? In the age of AI (yes, it’s the second sentence and I’ve already mentioned it), most of my family and friends tell me “i just search for recipes on claude, chatGPT, or gemini”. With that, I’m not sure what a re...
Book released! New series next month.
My debut cookbook just dropped and I couldn’t be more excited! If you haven’t yet gotten your hands on a copy, please do either from your local bookshop or these online retailers:
amazon
Barnes & Noble
Books a Million
bookshop
I announ...
Asparagus
it's time!
Happy Mother’s Day to all the moms out there - we love what you do for us!
Spaghettoni con le sarde
I’ve been having so much fun filming a new cooking show, and for the past week a lovely crew of 15 have spent 12 hours a day with me to make it. We’ll do it again next week, but this is why I’m late on this great combination. Thank you for...
Butter!
Other than the butter served with bread (great combo btw!) that I received at every restaurant I’ve ever been to, I’ve always been an olive oil guy. I don’t know if it’s aging, more curiosity in northern Italian, and French cuisines, or the...
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