Lessons From France
Rebeca PlantierFrench school lunches, everyday habits, and simple wellbeing — from my corner of France.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Founded | 6 months ago | Last Issue | 21 days ago |
| Active | |||||
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rebecaplantier.substack.comLatest Issues
From France, at the end of April
There’s something about April in Paris — the light, the first real warmth, flowers beginning to appear everywhere, even if the mornings are still crisp.
This month took me between Paris and Annecy, two very different rhythms, but both carr...
From France, at the end of March
March has always been one of my favorite months here in France. It’s one of the only stretches of the year — along with September — where there are no school holidays or long weekends. I’ve come to appreciate that rhythm, especially in a pl...
From France, at the end of February
February has felt sharp and bright here — the kind of cold that makes a brisk walk along the lake almost bracing. The mountains are still snow-covered, but the light has shifted slightly. By lunchtime, nothing sounds better than soup.
My m...
France Might Make Food Education Part of the School Curriculum
This week, several French lawmakers introduced a proposal to experiment with formal food education in schools.
Not just nutrition reminders.
Not just posters about balanced meals.
But structured teaching about taste, ingredients, seaso...
From France, at the end of January
Hello, and thank you for being here!
If you’re reading this, it means you signed up for my brand new newsletter — and as January comes to a close, I wanted to say a genuine thank you. This is the first of what I hope will be simple, monthl...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Everyday French life, simple habits & sustainable wellbeing.
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