Fresca: A Recipe Newsletter
Paola Briseño-GonzálezA newsletter to remind you that home cooking is always the best kind of cooking
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | frescanewsletter.substack.com |
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| #233 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Dating and Spring
Date Salsa Macha with Udon and Grapefruit
Güera, You Win
Steak with Salsa Güera and Snap Pea Salad
Get Lucky
Fideo Verde with Eggs and Queso Fresco
vacation calling ☀️
###### Photo by Travis Rainey, Food Styling by Micah Marie Morton for Epicurious.
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Authors
The writers behind this newsletter.
Paola is a cooking writer and avid cook who wrote her very first recipe for a key lime cookie pie when she was six years old. She is a proud Pata Salada— that’s Mexican coastal surf speak for a native of Puerto Vallarta, Mexico.
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