Fresca: A Recipe Newsletter
Paola Bri-GonzálezA newsletter to remind you that home cooking is always the best kind of cooking
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | frescanewsletter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Guava and Almond Moles to Welcome Your Dead
A todas las personas que aún no mueren
Drinking for the Dead
Salted Sipping Hot Chocolate
Cooking for the Dead
Steamed Chicken in Adobo with Honeynut for the Altar
Do you want to spend the night?
(Brined) Tinga Beans with Cremoso Kale
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Authors
The writers behind this newsletter.
Paola is a cooking writer and avid cook who wrote her very first recipe for a key lime cookie pie when she was six years old. She is a proud Pata Salada— that’s Mexican coastal surf speak for a native of Puerto Vallarta, Mexico.
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