Fresca pao pao
Paolahome cooking is always the best kind of cooking
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 4 years ago | Last Issue | 31 hours ago |
| Active | |||||
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frescanewsletter.substack.comLatest Issues
Lentils al Pastor
A full, punchy meal for less than $10
About tacos al pastor
Tiny But Useful: Why I’ve stopped cooking with Kosher salt
Tiny But Useful!
Part advice column, part personal reflections on cooking and culture.
“May I be the tiniest nail in the house of the universe, tiny but useful. May I stay forever in the stream.”
— Mary Oliver
Welco...
How to Cook for the Dead
“Ya se siente el frío de los muertos”
(You can already feel the cold of the dead)
Thank you for being here! I hope you enjoy this post. Please help spread the word by sharing it. If you can, becoming a paid subscriber is the most direct...
Guava Bread with Chocolate
are you a freak, too?
At the sight of branches
Tacos Dorados de Eggplant
begs for baba ghanoush
I was standing over the stove, charring the neon-purple skin of fairytales, when I caught him watching me out of the corner of my eye. Fresca pao pao is a reader-supported publication. To receive new posts and suppor...
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Subscribers, engagement, traffic and sponsorship for Fresca pao pao.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Paola, cooking writer and avid cook, wrote her first recipe at age six. Her cookbook PACÍFICO: Essential Recipes from Mexico’s Pacific Coast is available for pre-order: https://www.suavicrema.com/
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