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Pass the Fish Sauce

Andrea Nguyen
Hundreds of paid subscribers

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues305Founded4 years agoLast Issue10 days ago
Active

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Authors

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  • Andrea Nguyen

    Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led, low-meat EVER-GREEN VIETNAMESE is a Beard finalist + IACP winner. I like food, culture and taking the long view.

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