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Pass the Fish Sauce

Andrea Nguyen

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues141SubscribersRead andreanguyen.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

No-Churn Lemongrass Ice Cream with Coconutty Cashews

4 ingredients each + no special equipment required

a month ago
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midweek gems #1

Thank you for all the healthy good wishes. I am happy to announce that as of yesterday, 9/11, Mr. Virus is no longer an issue with me. Phew and onwards!

a month ago
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Founding Member Free Class Gift

checking in . . .

a month ago
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Authors

The writers behind this newsletter.

  • Andrea Nguyen

    Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led and low-meat EVER-GREEN VIETNAMESE is my new book baby. I like food, culture and taking the long view.

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