Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 292 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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andreanguyen.substack.comLatest Issues
Midweek gems #62: Quickie veggie sides to put on repeat
On the heels of our fish sauce 101 livestream a couple weeks ago, I reached out to cookbook author and now entrepreneur , who recently co-founded Hey Doh, a new artisanal soy sauce company. Clarissa is among my go-to experts on Taiwanese an...
Praise the Braised Tofu in Coconut Juice, a recipe inspired by my mom
it's a touch spicy, tropical, and highly doable any day + my chat with Chris Kimball
Hey there! If you want to watch me crack jokes, discuss cooking and travel in Vietnam with Christopher Kimball, here’s the playback of our livestream. He...
Stir-Fry Asparagus like a Boss with These Recipes
Make this succulent stir-fry with with beef, chicken, or shrimp + plus a video to avoid my stir-frying blunders
Several follow-ups this week to last week, unbeknownst to me, my mother was among the folks who attended my fish sauce 101 live...
Fish Sauce 101 and Virtual Tasting
Well, I’d never done a livestream on Substack until yesterday morning and it was fun. It wasn’t as nervous making as live cooking demos I’ve done on Instagram. Nor was it hair raising like the time my hairdresser taught me how to trim my ba...
Vietnamese Asparagus Soup, a silky springtime slurper for spotlighting 'French Bamboo'
Fresh súp măng tây can be done three ways with my easy modern recipes
It happens every year. Asparagus appears at the farmer’s market and supermarket and I overbuy. My family loves asparagus, which was introduced to Vietnam by the French....
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Authors
The writers behind this newsletter.
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led, low-meat EVER-GREEN VIETNAMESE is a Beard finalist + IACP winner. I like food, culture and taking the long view.
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