Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 300 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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Silky, Spicy, Sweet Vietnamese Dipping Sauces to up Your Grilling Game
Green seafood sauce + Red seafood sauce + 4 grilled dishes to serve with your sauce(s!)
By now, you know Vietnamese nuoc cham dipping sauce, well yes? I shared all my tips and recipes for how to make the versatile sauce in a March PTFS dis...
Midweek gems #64: Apricot windfall
I can’t remember if we had El Nino or La Nina last year but the weather yielded a bumper crop of apricots in Santa Cruz. One of my neighbors is out of the country and I’ve been gleaning the fruit that’s fallen off his trees. Successive wind...
Time to wok away: How to choose a good wok, season and re-season it, and use it super well
Woks were invented in China about two thousand yeas ago but they remain a mystery to many cooks. That’s why my stir-fry recipes specify that you can cook the dish in a large wok or skillet. My recipe developer’s heart is always hoping that...
The Only Kung Pao Chicken Recipe You'll Ever Need
Use this master recipe to endlessly riff on the Chinese icon + Viet-Chinese mixed rice (a breezy healthy fried rice option)
For those of you who wondered how long the Taiwanese sesame noodle sauce lasts, I’m confirming that it’s freezable....
Taiwan Sesame Noodles and Creamy Nuoc Cham are Summer Nguyen Wins!
cleverly use nuts and seeds to enrich warm weather fare
It’s been a nutty and seedy time my kitchen these days. I mean that in good culinary ways. Two recipes got me thinking about how we transform nuts and seeds to use their lusciousness...
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Authors
The writers behind this newsletter.
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led, low-meat EVER-GREEN VIETNAMESE is a Beard finalist + IACP winner. I like food, culture and taking the long view.
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