Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 318 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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andreanguyen.substack.comLatest Issues
Your Rotisserie Chicken Has a Great Vietnamese Meal in It
Turn a supermarket rotisserie chicken—and every last scrap—into a super bowl of mi gà tiềm noodle soup in 45 minutes. Plus make Cooking Thai’s bougie pad gaprao while fab Asian basil is still around.
Hello October!
The Mid-Autumn Dispatch: Capture Peak Herb Season in Your Kitchen 🌝 🌱
Folks, we’re in a critical four-week window here—and no, I’m not talking about the upcoming midterm election campaigns in America. I’m talking about the garden.
For those of us in the Northern Hemisphere, autumn is officially here, but th...
No Asian Market Needed: A Foolproof Recipe for Vietnamese Goi Ca (Fish Salad)
Bright, crunchy, and fresh—how to make a quick, cooked twist on a classic family favorite using supermarket fillets.
Supermarket fish counters in America can often be uninspiring. You see the same usual suspects — salmon and mild white fis...
Three Low-Lift Vegetable Recipes That Do the Heavy Lifting
Cheater’s tomato confit + grilled eggplant and garlicky green onion sizzle + roasted vegetable poke + Thai-style watermelon salad
If you live in California, this week was a corker. We nearly melted when temps hit 100 degrees Fahrenheit in...
Balanced Cooking and Eating: Whipped Cream Topping and Poke 2 Ways (Salmon and Tofu!)
- a billowy vegan whipped cream topping
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Authors
The writers behind this newsletter.
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led, low-meat EVER-GREEN VIETNAMESE is a Beard finalist + IACP winner. I like food, culture and taking the long view.
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