Pass the Fish Sauce
Andrea NguyenWeekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 141 | Subscribers | Read | andreanguyen.substack.com |
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| #70 | |
| #69 |
Latest Issues
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No-Churn Lemongrass Ice Cream with Coconutty Cashews
4 ingredients each + no special equipment required
midweek gems #1
Thank you for all the healthy good wishes. I am happy to announce that as of yesterday, 9/11, Mr. Virus is no longer an issue with me. Phew and onwards!
Minimal Mess Smoky Eggplant with Scallion Chile Oil
Hello everyone!
Founding Member Free Class Gift
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Authors
The writers behind this newsletter.
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led and low-meat EVER-GREEN VIETNAMESE is my new book baby. I like food, culture and taking the long view.
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