Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 310 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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andreanguyen.substack.comLatest Issues
Why this Strawberry and Cream Cake is my Dream Cake
Pandan, matcha, citrus, or vanilla—the cake can change, but its ability to make people happy never does
When Asian people celebrate — birthdays, graduations, retirement, whatever — there’s likely to be a layer cake featuring fresh strawber...
Cooking Thai: Peek inside our new cookbook for great Thai food at home
Hello friends!
Rob from Asheville, NC, emailed earlier this week asking about Thai cooking classes and I pointed him to Cooking Thai, which releases on August 25. I wish I had had this video to share with him. It’s the playback of our co...
5 Asian Cool Noodle Recipes to Stay Chill
Well hello there!
Oh boy — I’m late with this dispatch because our water heater pooped out yesterday. It was basically on its 10th birthday. We tried trouble shooting it and eventually called the plumber, who labeled it planned obsolescen...
Summer recap in 30+ recipes and deep dives galore
Here we are in August already. The July 19 banh xeo sizzling crepe class sold out (hard to believe!!!) and the fun 2-hour session flew by. There was clean up afterwards (of course) and exhaustion but I had dinner made already!
The next da...
Agedashi Tofu: The Crispy Japanese Tofu Classic You Can Make Two Ways
With roots stretching back centuries, this beloved Japanese tofu dish is yours to prepare—traditionally deep-fried or crisp from the air fryer.
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Authors
The writers behind this newsletter.
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led, low-meat EVER-GREEN VIETNAMESE is a Beard finalist + IACP winner. I like food, culture and taking the long view.
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