Pass the Fish Sauce
Andrea NguyenWeekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 112 | Subscribers | Read | andreanguyen.substack.com |
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| #63 | |
| #55 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tofu Myths, Truths and Vagaries
Hello PTSFers!
Trader Joe's Confidential Zoom Playback
We discussed cult products, that TJ bell, house brands, and more!
March 28 Trader Joe's Confidential Zoom Link
Hello PTFSers! That’s a shot of my Trader Joe’s cart last week. What are your favorite items? Let’s share some of our finds at the TJ Confidential event with Emily Neal! I’m sure she has lots of insights too. And we have questions some of y...
A Chinese-Mediterranean Diet for Longevity and Memory?
Everyone has lots on their minds nowadays. Here in the tiny PTFS corner of the world, we’ve been getting riled up about the Mediterranean Diet — suggesting that it’s a form of cultural imperialism — and how to chart personal paths to surviv...
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Authors
The writers behind this newsletter.
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led and low-meat EVER-GREEN VIETNAMESE is my new book baby. I like food, culture and taking the long view.
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