Fresh Cornbread!
Catherine McBrideA newsletter about cornbread, including recipes, history, culture, and books.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 5 years ago | Last Issue | 4 years ago |
| Active | |||||
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cornbread.substack.comLatest Issues
Frozen Corn!
Happy 2022 Everyone!
I hope y’all are staying healthy and finding things to keep you hopeful, happy and moving forward. It’s impossible to know what this year will bring, so I am just focusing on making good food and taking care of myself...
Corny Adventures
Photo by Jurgen Schmidtlein. Used with permission.
As a former chef and an avid foodie, I often get asked food-related questions by friends, family, and even strangers. One of the most common questions people ask me is,
How can I lear...
Can eating CORN turn you into a VAMPIRE?
It’s AUTUMN!!!!!! WAHOOOOOOOOO!
Photo by Pixabay https://www.pexels.com/@pixabay Used with permission
Autumn is my favorite season, and I am so glad it’s finally here. After a very hot and super busy summer, things are finally cooling...
Cornbread family reunion!
Summertime is traditionally the time of year when people have family reunions, gathering relatives from all over the place for some quality time together. Sadly, I suspect the lingering COVID pandemic has impacted many people’s plans to get...
Hot mess!
I’m a little late in getting this newsletter out because it’s been an intense month!
Intense, meaning that it’s been incredibly HOT in Kentucky, as I know it has been in many other places. I had previously thought I’d do a lot of cornbread...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
I am a former professional chef. I love to research and write about food.
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