Fresh off the Stack
Raquel RavivoWelcome to Fresh off the Stack, a place where I share recipes, food thoughts, life thoughts and more. Subscribe for new recipes, served weekly!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | freshoffthestack.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #176 | |
| #215 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sticky Lemon Tofu
I've perfected my tofu method
Tacu Tacu
Back with another Peruvian dish and this one is so simple and so good, you really have to make it. It’s called Tacu Tacu and it’s basically a pan-fried patty of leftover rice and beans. The edge bits get so nice a crispy and the runny fried...
Roasted Kabocha Squash & Lentil Soup
I say it all the time but cooking through improvisation is the way to go. I guess it’s something a lot of people feel freaked out about, especially if you’re new to cooking. But once you learn the basics it can be so fun to experiment with ...
Quinoa Risotto
I’ll be the first to admit I haven’t always been the biggest fan of quinoa, but after travelling to Peru and seeing how widely it’s used (and in the most creative ways) I’ve been more open to experimenting with it myself. I’ve since used it...
Authors
The writers behind this newsletter.
cooking or thinking about what to cook next
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