
Real food. Real photos. Real life. Inspiring you to cook simple, beautiful food at home.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 81 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||

A little while ago I treated myself to quite the nicest slice of cake I have ever eaten, and the most divine hot chocolate. Just look at that - have you ever seen anything so beautiful?
Fancy plates and cutlery, silver jugs and the works,...
This week I spent three days getting my nerd on at an industry conference. Fear not, I shall not speak a word of agentic commerce, the criticality of semantic layers in preventing metric drift, or the lower compute of vector versus graphica...
I’m no nerdy professional forager. I don’t (yet) go about identifying mushrooms, scavenging berries or making nettle soup. But I do love the natural bloody wonder that is wild garlic.
Walking through a carpet of it in the nearby woods, the...
My last post about Marathoning, I promise! In this handy guide, here is absolutely everything you need to know about how not to fuel before, during and after the big day.🤣🤦♀️
Taper
In the last few days before the race, it is wise to a...
Recently I visited Root for the first time. As a committed omnivore I was slightly nervous about a veg-led menu, but I’d heard good things and I’m always open minded.
I wasn’t disappointed, what a super place 🙌
This was a long overdue c...
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The writers behind this newsletter.
Merchant of Hope, Inspiration and Nourishment.
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