The Friday Foodie
EmsReal food. Real photos. Real life. Inspiring you to cook simple, beautiful food at home.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 92 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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emsbateman.substack.comLatest Issues
#Unf*ckupable Fork Biscuits
It’s been far too hot to eat anything substantial recently so this week it is the world’s simplest, sweetest snackette.
I bloody love cooking, but cannot bake to save my life. I am hopeless, largely because I can’t be arsed with the precis...
Elderflower Chicken
The last couple of weeks have had a Spanish theme, so this week we’re meandering slightly north to Germany for this divine chicken dish, served with yoghurt baked onions and smashed roasted potatoes.
Anja Dunk’s “Strudel, Noodles and Dumpl...
Glorious Gazpacho Andaluz
Inspired by my trip to Spain last week I resolved to make my own Gazpacho. I did, and it was a bloody triumph.*
*Unless you’re eleven and only like your tomato soup hot and out of a tin.
Take 1kg of fresh tomatoes, a red pepper, half a cu...
Restaurant Review | Barcelona
Hola!
I promised a blog from Barcelona this week, and I don’t like to disappoint!
First, for clarity, I am on a work trip (to our sister company Brico Depot Iberia) not a holiday and therefore am in a dull bond-villain lair type corporat...
Broccoli Satay
Global friends you may by now have realised that in the UK we are categorically not used to this kind of heat. Every retailer in the green and pleasant land has been sold out of fans and air con units for weeks (friends and family, please s...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Friday Foodie .
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Coach | Leader | Writer. Merchant of Hope, Inspiration and Nourishment.
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