
Real food. Real photos. Real life. Inspiring you to cook simple, beautiful food at home.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 87 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||

Whilst by no means a culinary wasteland, our quiet corner of the world is known mostly for cider, cheese and waist-bustingly generous portions of traditional pub grub. Notwithstanding, scattered about the place are some absolute gems, and t...
This stunning Levantine creation is a lahmacun. I would pronounce this la-ma-schun, but who knows. Since I discovered it about ten years ago, it has become a Saturday night staple - with a nice glass of Rose and BGT - and perfect light but...
For as long as I can remember, I have dreamt of eating at Le Manoir. If you’re a foodie, and particularly if you have a slightly odd erotic penchant for Raymond Blanc, as I do, it is a place of true pilgrimage. Last October, I finally got r...
The NHS does some things brilliantly. Food is not one of them. But fear not, with a touch of M&S style food copywriting magic, even as you’re writhing in agony and hoping to go home soon, your bouche may still yet be amused!
Let’s kick off...
I had a couple of sneaky days off this week, so enjoyed one of life’s greatest pleasures. Rather than my standard work-day breakfasts of (a) a cup of tea and nothing or (b) a hastily scoffed cereal bar in the car whilst stopped at a junctio...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Merchant of Hope, Inspiration and Nourishment.
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