Friday Foodie Inspiration
EmsReal food. Real photos. Real life. Inspiring you to cook simple, beautiful food at home.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | emsbateman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Can't be Arsed | Birthday Bucket
This week our eldest turned sixteen. I know, I am categorically NOT THIS OLD. The space-time continuum is seriously messing with me. Although my eye-wrinkles and increasingly saggy/wobbly other bits probably beg to differ.
Buggering about at the Buffet
I’ve recently returned from a lovely week away in Malta - which I highly recommend for sunshine, temples, WW2 history, Valetta streets and steps, and lovely locals.
Rip Roaring Roast
I’m shortly on my way home from a fabulous week away in Malta, and as we’ll be back in the wee small hours, we shall be having lunch at the pub this weekend. An unusual detour for us, as a Sunday roast is pretty much sacred in our house, th...
Heavenly Halloumi.
This is from the fabulous “Greekish” cookbook by Georgina Hayden. I bought it recently, when I realised that my cookery book collection, extensive as it is, was light on Hellenic offerings.
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Authors
The writers behind this newsletter.
Merchant of Hope, Inspiration and Nourishment.
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