À segunda, os consumos do frigobar são de graça
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 12 | Subscribers | Read | frigobar.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Pelo menos uma vez por semana o meu telemóvel diz-me que tenho pouco espaço na memória. Na dele, não na minha. Com a arrogância de uma máquina manda-me apagar ficheiros. É portanto com esta frequência que me confronto com a gravação da únic...
Há poucos minutos, num vídeo da feiticeira do comunismo Rita Von Hunty, fiquei a saber que Glamour e Gramática têm a mesma origem etimológica. Ela cita o prefácio a Todos os Contos, de Clarice Lispector, escrito pelo Benjamin Moser, e tem g...
Lembro-me de ver, no livro de um instagramer de comidas, um prato que seria uma boa ideia se não implicasse tráfico humano, alta pegada carbónica ou desertificação — é assim quando se lança a mão a um abacate. Os últimos dois mil anos podia...
A lista de pratos que não cumprem promessas é maior do que seria desejável. Demasiadas vezes pedimos rancho e não nos aparecem lavradores de 1960 a tocar bombo e adufe, e nem toquemos na desilusão que é ver miminhos de vitela no menu e não ...
The writers behind this newsletter.
Comendo, lendo, escrevendo — nunca simultaneamente. ex-Sábado, ex-Time Out, ex-Prova Oral. E fiquemos por aqui. Estou de coração partido e freelancer.
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