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From Irie To Italy

Jodi

Personal stories, recipes, and tips inspired by my love for cooking, my homeland, and the country that captured my heart.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues34Founded3 years agoLast Issue3 years ago
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Latest Issues

HOW A SIMPLE TRIP TURNED OUT TO BE MORE COMPLICATED THAN PLANNED

Check out the newest post on From Irie To Italy!

In all my years of visiting Florence, I never realized there was an actual mall (or centro commerciale as they refer to it) about 45 minutes outside Florence’s city center – I Gigli. A...

3 years ago
1

HOW TO MAKE JAMAICAN PAPAYA JUICE WITH AN INNOVATIVE TWIST

Check out the newest post on From Irie To Italy!

Papaya juice (or “paw paw” juice as we often call it in Jamaica) is not only super delicious but also incredibly healthy for you! After we blend the papaya, we usually add brown sugar a...

4 years ago

ONE OF THE BEST ACTIVITIES FOR SOLO OR GROUP TRAVEL IN FLORENCE

Check out the newest post on From Irie To Italy!

Recently, I was scrolling through my phone and came across some photos and videos from an activity I booked a few days before departing from Florence. Now, I must say this was by far on...

4 years ago

ONE OF THE BEST WAYS TO AVOID FOREIGN CURRENCY EXCHANGE RATE DIFFERENCES WHILE TRAVELING

Check out the newest post on From Irie To Italy!

Do you remember Travelex – you know the foreign currency exchange company located in most airport terminals? I was absolutely crushed when I heard they closed their locations in the Uni...

4 years ago

5 TIPS ON HOW TO QUICKLY RECOVER FROM JETLAG WHEN TRAVELING TO ITALY

Check out the newest post on From Irie To Italy!

Most flights from the US to Italy are overnight. On flights like these, one minute you’re having dinner, and four hours later, the sun is rising, and breakfast is being served! Your bod...

4 years ago

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  • Jodi

    A passion for cooking and travel, love for Jamaica, and a dream of life under the Tuscan sun.

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