A newsletter featuring simple, seasonal & scrumptious recipes plus detailed guides and all my favourite bits and pieces worth sharing!
Platform | Substack | Pricing | Only free issues | Publishes | Infrequently |
---|---|---|---|---|---|
Issues | 4 | Subscribers | Read | melanielionello.substack.com |
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Welcome back to the FROM MY LITTLE KITCHEN COOKING CLASSES, where food and cooking meet the embrace of old friends and the warmth of new companionship.
Hi friend,
## Get ready to elevate your comfort food experience with a delightful twist on a classic favourite! In this edition, I'm thrilled to share my new recipe for a Cosy Roasted Pumpkin, Silverbeet, and Caramelised Onion Lasagna 🎃🌿🧅
This is From My Little Kitchen.
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The writers behind this newsletter.
Loves to cook. Loves to eat even more! A nutritionist, food-lover and home-cook - not necessarily in that order - who loves sharing easy-to-follow recipes inspired by the Mediterranean.
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