From My Little Kitchen
Melanie LionelloA newsletter featuring simple, seasonal & scrumptious recipes plus detailed guides and all my favourite bits and pieces worth sharing!
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 11 |
| Subscribers | Read | melanielionello.substack.com |
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Latest Issues
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My kitchen favourites
I don’t think there is a week that goes by where I’m not asked about my cookware, my brands of things, and what I look for in pots and pans. So here is a list of the most common products I’m asked about and why I love them. If I’ve missed a...
A phenomenally good chocolate cake
and it's gluten-free!
Final cooking class tickets for 2025
A handful of tickets remain for the only Pasta Making and Tiramisu Cooking Classes we are running in 2025. This class has sold out over 20 times since launching last May so this is your last chance if you’ve been considering attending.
Italian Porchetta Guide
Porchetta, the Italian classic, is a stunning centrepiece for any feast but especially at Christmas with an utterly addictive crispy, crackly skin encasing juicy, herb-infused meat. While it may seem intimidating, following these detailed s...
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Authors
The writers behind this newsletter.
Loves to cook. Loves to eat even more! A nutritionist, food-lover and home-cook - not necessarily in that order - who loves sharing easy-to-follow recipes inspired by the Mediterranean.
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