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From My Little Kitchen

Melanie Lionello

A newsletter featuring simple, seasonal & scrumptious recipes!

Platform
Substack
PricingOnly free issuesPublishesInfrequently
Issues4SubscribersRead melanielionello.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Cooking classes are back!

Welcome back to the FROM MY LITTLE KITCHEN COOKING CLASSES, where food and cooking meet the embrace of old friends and the warmth of new companionship.

8 months ago
1
0

Wholesome Winter Delight: Vegetable-Packed Roasted Pumpkin, Silverbeet, and Caramelised Onion Lasagna with Creamy Ricotta Sauce

## Get ready to elevate your comfort food experience with a delightful twist on a classic favourite! In this edition, I'm thrilled to share my new recipe for a Cosy Roasted Pumpkin, Silverbeet, and Caramelised Onion Lasagna 🎃🌿🧅

a year ago
8
1

Coming soon

This is From My Little Kitchen.

a year ago
0
0

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Authors

The writers behind this newsletter.

  • Melanie Lionello

    Loves to cook. Loves to eat even more! A nutritionist, food-lover and home-cook - not necessarily in that order - who loves sharing easy-to-follow recipes inspired by the Mediterranean.

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